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pro vyhledávání: '"Eduard Besaulov"'
Autor:
James J. Giovannoni, Ekkehard Neuhaus, Dvir Cohen, Dan Rickett, Arik Shammai, Ruth White, Maya Schuldiner, Shahar Cohen, Moshe Bar, Marina Petreikov, Patrick A.W. Klemens, Ari Efrati, Julien Bonnet, Eduard Besaulov, Adi Faigenboim, Charles Baxter, Ilan Levin, Arthur A. Schaffer, Yelena Yeselson, Tslil Ast, Michal Moy-Komemi, Naomi Houminer
Publikováno v:
The Plant Journal. 96:343-357
The sugar content of Solanum lycopersicum (tomato) fruit is a primary determinant of taste and quality. Cultivated tomato fruit are characterized by near-equimolar levels of the hexoses glucose and fructose, derived from the hydrolysis of translocate