Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eduard BONDARENKO"'
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 44, Iss 4, Pp 1271-1281 (2022)
Scientific research is devoted to the problem of the gastronomic zoning methods of the Ukrainian Right-bank Polissia. The authors use the scientific facts of landscape, ethnographic, and soil science approaches to the gastronomic zoning of the Ukra
Externí odkaz:
https://doaj.org/article/e3ea023e87ae41fdb71689e23792ec10
Autor:
Eduard Bondarenko, Mykola Kyryliuk
Publikováno v:
Geodesy and Cartography, Vol 49, Iss 2 (2023)
The article substantiates that the most complete cartographic model, which comprehensively characterizes the objects and territories of the natural reserve fund (NRF) of Ukraine is the geo-ecological atlas. It is indicated that the basis for the crea
Externí odkaz:
https://doaj.org/article/8d7915d493314e2fab5f1417a2ba04b2
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 38, Iss 4, Pp 1107-1117 (2021)
Based on the study of spatial forms of tourism organization, their structure and patterns of formation to prove that the most optimal form is a cluster model of organization. Also to describe the features, structure, composition and life cycle of po
Externí odkaz:
https://doaj.org/article/073db63226bf452093008e60c7349d47
Autor:
Inna NESTERCHUK, Anna OSIPCHUK, Eduard BONDARENKO, Оksana TRUSIJ, Valentyna IVANENKO, Lyudmyla CHYZHEVSKA
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 34, Iss 1, Pp 170-176 (2021)
The article is devoted to the development of methods for creating and updating gastronomic tours in terms of realizing the tourist potential of the Right-Bank Polissia and in connection with the demand of potential domestic and foreign tourists. The
Externí odkaz:
https://doaj.org/article/8b57a9290bef40a3a7a439291159fabf
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 30, Iss 2 supplement, Pp 788-793 (2020)
The article deals with the study of food as a sustainable component of culture and the manifestation of certain physical, geographical, soil and ethnographic conditions of the Right-Bank Polissia region through the prism of gastronomic tourism. Based
Externí odkaz:
https://doaj.org/article/de0595b61ba144f1a2224811e30eddf1
Autor:
Svitlana Tyshchenko, Cartography, ave. Academician Glushkov, , Kyiv, Ukraine, Eduard Bondarenko, Anna Osipchuk, Оksana Trusij, Inna Nesterchuk
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 38, Iss 4, Pp 1107-1117 (2021)
Based on the study of spatial forms of tourism organization, their structure and patterns of formation to prove that the most optimal form is a cluster model of organization. Also to describe the features, structure, composition and life cycle of pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96280a2121eb2707d0d4ff0b73afd379
http://gtg.webhost.uoradea.ro/PDF/GTG-4-2021/gtg.38416-750.pdf
http://gtg.webhost.uoradea.ro/PDF/GTG-4-2021/gtg.38416-750.pdf