Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eduara Ferreira"'
Autor:
Débora Bueno Bernardo Pinto, Eduara Ferreira, Fernando Augusto Henning, Higo Forlan Amaral, Mariangela Hungria, Marco Antonio Nogueira
Publikováno v:
Journal of Seed Science, Vol 45 (2023)
Abstract: Farmers sometimes sow soybean (Glycine max (L.) Merrill) in dry soil in the expectation of rain in the short time. However, the forecast may not confirm, letting the inoculated seeds in the dry soil indefinitely. We assessed the survival of
Externí odkaz:
https://doaj.org/article/d1fe219e7c104a66a55f247d01123760
Autor:
Mariana Sanches Santos, Thiago Fernandes Rodrigues, Eduara Ferreira, Manuel Megias, Marco Antonio Nogueira, Mariangela Hungria
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 14, Iss 1, Pp 195-204 (2020)
The inoculation of seeds with nitrogen-fixing and plant-growth promoting bacteria is a well-established agricultural practice that has been increasingly adopted worldwide, decreasing costs and environmental impacts of food production. Most of the g
Externí odkaz:
https://doaj.org/article/466b886584e04a5993cb95d68dec3a6c
Autor:
Camila Rafaeli Bocatti, Eduara Ferreira, Renan Augusto Ribeiro, Ligia Maria de Oliveira Chueire, Jakeline Renata Marçon Delamuta, Renata Katsuko Takayama Kobayashi, Mariangela Hungria, Marco Antonio Nogueira
Publikováno v:
Brazilian Journal of Microbiology. 53:267-280
The use of inoculants carrying diazotrophic and other plant growth–promoting bacteria plays an essential role in the Brazilian agriculture, with a growing use of microorganism-based bioproducts. However, in the last few years, some farmers have mul
Autor:
Mariangela Hungria, Thiago Fernandes Rodrigues, Embrapa Soja, C.P. , Londrina, Parana, Brazil., Manuel Megías, Mariana Sanches Santos, Eduara Ferreira, Marco Antonio Nogueira
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 14, Iss 1, Pp 195-204 (2020)
The inoculation of seeds with nitrogen-fixing and plant-growth promoting bacteria is a well-established agricultural practice that has been increasingly adopted worldwide, decreasing costs and environmental impacts of food production. Most of the glo
Autor:
Flavia Raquel Bender, Alisson Wilson dos Santos Sanzovo, Eduara Ferreira, Marco Antonio Nogueira, Thiago Fernandes Rodrigues, Mariangela Hungria
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Soybean [Glycine max (L.) Merr.] has great economic and nutritional importance mainly due to its high protein content. All plant's N needs can be met by the symbiosis with elite Bradyrhizobium strains applied as inoculants to the seeds at sowing time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1840c186859506e92238e35eb0f7ef26
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128474
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128474