Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Edson M. Caro Degollar"'
Autor:
Angela E. Estrada Cadillo, Roberto H. Tirado Malaver, Fredesvindo Fernandez Herrera, Edson M. Caro Degollar, Angel Campos Julca, Roberto Tirado Lara, Ruben Paredes Martineza
Publikováno v:
Chemical Engineering Transactions, Vol 101 (2023)
To increase the shelf life of quail eggs and maintain their quality, a good preserving medium must be available. Therefore, the objective of this research was to determine the effect of Beta vulgaris "Beterraga" sauce as a preserving liquid on the sh
Externí odkaz:
https://doaj.org/article/20796b7f590e4d44802642b816c9faa3
Autor:
Fernando D. López León, Roger Bravo Neyra, Roberto H. Tirado Malaver, Fredesvindo Fernández Herrera, Roberto Tirado-Lara, Felix Bustamante-Bustamante, Edson M. Caro-Degollar, Angel Campos Julca
Publikováno v:
Chemical Engineering Transactions, Vol 111 (2024)
To extend the shelf life and make efficient use of the fruit requires industrial processing, transforming the fresh fruit into a dehydrated product. Therefore, the objective of this research was to determine the optimal technological process for the
Externí odkaz:
https://doaj.org/article/201ff0e8dcf44d1b85e1d661ebdca02f
Autor:
Eder M. Vega-Chinchay, Jose N. Jimenez-Bustamante, Felix Bustamante-Bustamante, Edson M. Caro-Degollar
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
Coliforms have a high incidence as causative agents of foodborne illnesses. This study aimed to assess the bactericidal activity of Lactobacillus acidophilus at varying concentrations against total coliforms in fresh cheeses made from raw milk, emplo
Externí odkaz:
https://doaj.org/article/4dcd29e85130452c8603bc13abb83a0f