Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Edson Luiz da Silva"'
Publikováno v:
Revista Apotheke, Vol 9, Iss 2 (2023)
Este artigo é um relato/registro do processo de um improvável encontro com a ancestralidade surgido durante a realização de oficinas de cerâmicas realizadas em Cambé, no Paraná, no ano de 2021. As ações da oficina desencadearam uma série de
Externí odkaz:
https://doaj.org/article/3c859e3a57b64929b838a4916048db7e
Autor:
Alyne Lizane Cardoso, Luciane de Lira Teixeira, Neuza Mariko Aymoto Hassimotto, Sheyla de Liz Baptista, Cândice Laís Knöner Copetti, Debora Kurrler Rieger, Francilene Gracieli Kunradi Vieira, Gustavo Amadeu Micke, Luciano Vitali, Maria Alice Altenburg de Assis, Mayara Schulz, Roseane Fett, Edson Luiz da Silva, Patricia Faria Di Pietro
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9555 (2023)
The juçara palm tree produces a small spherical and black–purple fruit similar to açaí. It is rich in phenolic compounds, especially anthocyanins. A clinical trial evaluated the absorption and excretion of the main bioactive compounds in urine a
Externí odkaz:
https://doaj.org/article/e3f1f64d4ad640a68cc37c9825426681
Autor:
Cristiane Manfé Pagliosa, Francilene Gracieli Kunradi Vieira, Taís Thomsen Silveira, Jéssica Ramos Krieguer, Marcela Freitas Medeiros, Edson Luiz da Silva
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract This study presents an Ilex paraguariensis leaf infusion with important potential as natural iron-chelating. The impact of infusion time and the water volume to obtain an Ilex paraguariensis leaf infusion with high phenolic content and iron
Externí odkaz:
https://doaj.org/article/4dbbfe3d2177418baa43d46aced0d542
Autor:
Cândice Laís Knöner Copetti, Lucas B.R. Orssatto, Fernando Diefenthaeler, Taís Thomsen Silveira, Edson Luiz da Silva, Sheyla de Liz, Bruna Cunha Mendes, Débora Kurrle Rieger, Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig, Mayara Schulz, Roseane Fett, Patricia Faria Di Pietro
Publikováno v:
Journal of Functional Foods, Vol 67, Iss , Pp 103835- (2020)
This study aimed to evaluate the effects of juçara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned to drink 250 mL of juçara juice or water (control)
Externí odkaz:
https://doaj.org/article/9135a84c0fb840159c1788241b155021
Publikováno v:
Jornal Brasileiro de Patologia e Medicina Laboratorial, Vol 54, Iss 1, Pp 21-27 (2018)
ABSTRACT Introduction: Uric acid (UrA) is a product of purine catabolism, and hyperuricemia (hUrA) is associated with risk factors for cardiometabolic diseases. Objective: To evaluate the concentration of UrA in children and adolescents. Methods: Cro
Externí odkaz:
https://doaj.org/article/160f97eb88de4062ac4ba86f9e7f1caf
Autor:
Alyne Lizane Cardoso, Patricia Faria Di Pietro, Francilene Graciele Kunradi Vieira, Brunna Cristina Bremer Boaventura, Sheyla de Liz, Graciele da Silva Campelo Borges, Roseane Fett, Dalton Francisco de Andrade, Edson Luiz da Silva
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 152-162 (2015)
The nutritional properties of juçara fruit are similar to those of açaí fruit, rich in bioactive compounds with antioxidant potential. This cross-over study evaluated the effects of the acute consumption of juçara juice in eleven healthy voluntee
Externí odkaz:
https://doaj.org/article/ac9e8a6486044bc2bb9ed042bf05d5b7
Autor:
Nilton Rosini, Solange A. Z. Oppermann Moura, Rodrigo Diegoli Rosini, Marcos José Machado, Edson Luiz da Silva
Publikováno v:
Arquivos Brasileiros de Cardiologia, Vol 105, Iss 1, Pp 37-44 (2015)
Background:The risk factors that characterize metabolic syndrome (MetS) may be present in childhood and adolescence, increasing the risk of cardiovascular disease in adulthood.Objective:Evaluate the prevalence of MetS and the importance of its associ
Externí odkaz:
https://doaj.org/article/3db1074c6b7a4dccadd5a2314b615c7e
Autor:
Brunna Cristina Bremer Boaventura, Patricia Faria Di Pietro, Graziela Alessandra Klein, Aliny Stefanuto, Elayne Cristina de Morais, Fernanda de Andrade, Elisabeth Wazlawik, Edson Luiz da Silva
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1057-1064 (2013)
The effect of long-term mate tea (Ilex paraguariensis) consumption on the oxidative stress biomarkers of type 2 diabetic mellitus and pre-diabetic individuals was investigated. A 60-day intervention pilot study where 11 T2DM and 11 pre-diabetic volun
Externí odkaz:
https://doaj.org/article/b3645ee1c1a748558b8e43074e2c0fcf
Autor:
Flávia Martinello, Edson Luiz da Silva
Publikováno v:
Jornal Brasileiro de Patologia e Medicina Laboratorial, Vol 39, Iss 4, Pp 323-334 (2003)
INTRODUÇÃO: O ácido ascórbico, quando presente em amostras biológicas, pode interferir nos ensaios laboratoriais que utilizam reações de oxidorredução. OBJETIVOS: Estabelecer o grau de interferência do ácido ascórbico nas determinações
Externí odkaz:
https://doaj.org/article/1f5523360538437f8833183bfcbca585
Autor:
Alan de Jesus Pires de Moraes, Fábio Henrique Ornellas, Márcia Aparecida Gonçalves, Aline Minuzzi Becker, Luciana da Silveira Cavalcante, Fernanda da Silva Casagrande, Edson Luiz da Silva, William Felipe Martins, Vanessa Schveitzer, Ricardo Aurino de Pinho, Magnus Benetti
Publikováno v:
Revista Brasileira de Prescrição e Fisiologia do Exercício, Vol 6, Iss 32 (2012)
Externí odkaz:
https://doaj.org/article/973a830835c7495095a6a9fe4d31d617