Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Edson Luiz da, Silva"'
Autor:
Camile Reinert, Mariana Papini Gabiatti, Hanna Pillmann-Ramos, Diego Augusto Santos Silva, Patrícia de Fragas Hinnig, Jolmerson de Carvalho, Vilma Simões Pereira Panza, Edson Luiz da Silva, Fernanda Hansen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Background Dietary antioxidant Capacity (DaC) has been used as a tool for predicting plasma and dietary antioxidant concentrations. However, the DaC association with oxidative stress (OS) and body composition parameters is an unexplored area
Externí odkaz:
https://doaj.org/article/65fa4c514b704bbd8cf272e681eddcd6
Publikováno v:
Revista Apotheke, Vol 9, Iss 2 (2023)
Este artigo é um relato/registro do processo de um improvável encontro com a ancestralidade surgido durante a realização de oficinas de cerâmicas realizadas em Cambé, no Paraná, no ano de 2021. As ações da oficina desencadearam uma série de
Externí odkaz:
https://doaj.org/article/3c859e3a57b64929b838a4916048db7e
Autor:
Cristiane Manfé Pagliosa, Francilene Gracieli Kunradi Vieira, Taís Thomsen Silveira, Jéssica Ramos Krieguer, Marcela Freitas Medeiros, Edson Luiz da Silva
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract This study presents an Ilex paraguariensis leaf infusion with important potential as natural iron-chelating. The impact of infusion time and the water volume to obtain an Ilex paraguariensis leaf infusion with high phenolic content and iron
Externí odkaz:
https://doaj.org/article/4dbbfe3d2177418baa43d46aced0d542
Autor:
Cândice Laís Knöner Copetti, Lucas B.R. Orssatto, Fernando Diefenthaeler, Taís Thomsen Silveira, Edson Luiz da Silva, Sheyla de Liz, Bruna Cunha Mendes, Débora Kurrle Rieger, Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig, Mayara Schulz, Roseane Fett, Patricia Faria Di Pietro
Publikováno v:
Journal of Functional Foods, Vol 67, Iss , Pp 103835- (2020)
This study aimed to evaluate the effects of juçara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned to drink 250 mL of juçara juice or water (control)
Externí odkaz:
https://doaj.org/article/9135a84c0fb840159c1788241b155021
Publikováno v:
Jornal Brasileiro de Patologia e Medicina Laboratorial, Vol 54, Iss 1, Pp 21-27 (2018)
ABSTRACT Introduction: Uric acid (UrA) is a product of purine catabolism, and hyperuricemia (hUrA) is associated with risk factors for cardiometabolic diseases. Objective: To evaluate the concentration of UrA in children and adolescents. Methods: Cro
Externí odkaz:
https://doaj.org/article/160f97eb88de4062ac4ba86f9e7f1caf
Autor:
Pietro, Alyne Lizane Cardoso, Luciane de Lira Teixeira, Neuza Mariko Aymoto Hassimotto, Sheyla de Liz Baptista, Cândice Laís Knöner Copetti, Debora Kurrler Rieger, Francilene Gracieli Kunradi Vieira, Gustavo Amadeu Micke, Luciano Vitali, Maria Alice Altenburg de Assis, Mayara Schulz, Roseane Fett, Edson Luiz da Silva, Patricia Faria Di
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9555
The juçara palm tree produces a small spherical and black–purple fruit similar to açaí. It is rich in phenolic compounds, especially anthocyanins. A clinical trial evaluated the absorption and excretion of the main bioactive compounds in urine a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::fd654a7db8cd64b419dc393895394f27
Autor:
Alyne Lizane Cardoso, Patricia Faria Di Pietro, Francilene Graciele Kunradi Vieira, Brunna Cristina Bremer Boaventura, Sheyla de Liz, Graciele da Silva Campelo Borges, Roseane Fett, Dalton Francisco de Andrade, Edson Luiz da Silva
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 152-162 (2015)
The nutritional properties of juçara fruit are similar to those of açaí fruit, rich in bioactive compounds with antioxidant potential. This cross-over study evaluated the effects of the acute consumption of juçara juice in eleven healthy voluntee
Externí odkaz:
https://doaj.org/article/ac9e8a6486044bc2bb9ed042bf05d5b7
Autor:
Nilton Rosini, Solange A. Z. Oppermann Moura, Rodrigo Diegoli Rosini, Marcos José Machado, Edson Luiz da Silva
Publikováno v:
Arquivos Brasileiros de Cardiologia, Vol 105, Iss 1, Pp 37-44 (2015)
Background:The risk factors that characterize metabolic syndrome (MetS) may be present in childhood and adolescence, increasing the risk of cardiovascular disease in adulthood.Objective:Evaluate the prevalence of MetS and the importance of its associ
Externí odkaz:
https://doaj.org/article/3db1074c6b7a4dccadd5a2314b615c7e
Autor:
Elisabeth Wazlawik, Taís Thomsen Silveira, Roberta Pieri Machado, Caroline Martinelli, Angela Teodósio da Silva, Edson Luiz da Silva, Hanna Pillmann Ramos, Mayara Lopes Martins
Publikováno v:
International Urology and Nephrology. 53:1695-1704
Whey protein has antioxidant properties through its amino acid cysteine, which enhances the biosynthesis of glutathione, the most abundant antioxidant non-protein in mammalians. Glutathione influences vitamin C recycling and increases its protective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17841ee6774a2c4035cfd82965c881a
https://doi.org/10.1007/s11255-021-02797-8
https://doi.org/10.1007/s11255-021-02797-8
Autor:
Jaqueline Schroeder, Luiza Kuhnen Reitz, Francilene Gracieli Kunradi Vieira, Edson Luiz da Silva, Patricia Faria Di Pietro
Publikováno v:
Nutrition research (New York, N.Y.). 109
Adequate adherence to the 2018 diet and exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) can possibly result in less oxidative stress, lower risk to chemo- and radiotoxicity, lower risk of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf7f9b3814eeca1048e988223a8e88e9
https://pubmed.ncbi.nlm.nih.gov/36538844
https://pubmed.ncbi.nlm.nih.gov/36538844