Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Edson Júnior do Carmo"'
Autor:
Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital
Publikováno v:
The Scientific World Journal, Vol 2021 (2021)
Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth). The fruits were collec
Externí odkaz:
https://doaj.org/article/afc2c9b0367d482598c18affe541862a
Autor:
Ítalo Thiago Silveira Rocha Matos, Edson Júnior do Carmo, Enedina Nogueira de Assunção, Richardson Alves de Almeida, Verena Makarem Soares, Spartaco Astolfi Filho
Publikováno v:
Electronic Journal of Biotechnology, Vol 24, Iss C, Pp 21-25 (2016)
Background: Xylitol is a five carbons polyol with promising medical applications. It can be obtained from chemical d-xylose reduction or by microbial fermentation of Sugarcane Bagasse Hemicellulosic Hydrolysate. For this last process, some microbial
Externí odkaz:
https://doaj.org/article/374f4246e8dd431993fd310c17fecffd
Autor:
Giovana Cherubini Venezian, Carolina Carmo de Menezes, Rafael Bronzato Bueno, Alma Blasida Concepcion Elizaur B. Catirse, Helia Fernandes Saraiva, Edson Júnior do Carmo, Heloísa Cristina Valdrighi, Ana Paula Terossi de Godoi
Publikováno v:
Brazilian Journal of Development. 7:92858-92879
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e48521, Published: 18 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e48521, Published: 18 MAR 2022
Purple Amerindian Yam (PAY, Dioscorea trifida L.) is an important component of traditional people dietary in Brazilian central amazon rainforest. It is mainly produced by family farmers, using ecologically friendly ways of cultivation. Face to the ne
Autor:
Elson Antonio SADALLA-PINTO, Edmar de ANDRADE, Edson Junior do CARMO, Júlio Nino de SOUZA-NETO, Larissa Matos BATISTA, Alexandra Regina BENTES-SOUSA, Luis André Morais MARIÚBA, Douglas de França PASSOS, Rodrigo Pimentel FERNANDES, Nei PEREIRA JUNIOR, Jorge Ivan Rebelo PORTO, Spartaco ASTOLFI-FILHO
Publikováno v:
Acta Amazonica, Vol 54, Iss 2 (2024)
ABSTRACT Due to its zootechnical importance, the gene encoding growth hormone (GH) from several fish species has been isolated and expressed in heterologous systems. In this study, we isolated the cDNA sequence of GH of tambaqui (Colossoma macropomum
Externí odkaz:
https://doaj.org/article/48de93fbb5174f10aa0db96d1632b2f4
Autor:
Maria L. Terencio, Carlos Henrique Schneider, Maria Claudia Gross, Edson Junior do Carmo, Viviane Nogaroto, Mara Cristina de Almeida, Roberto Ferreira Artoni, Marcelo Ricardo Vicari, Eliana Feldberg
Publikováno v:
Comparative Cytogenetics, Vol 9, Iss 4, Pp 465-481 (2015)
The structure and organization of repetitive elements in fish genomes are still relatively poorly understood, although most of these elements are believed to be located in heterochromatic regions. Repetitive elements are considered essential in evolu
Externí odkaz:
https://doaj.org/article/38dadfc74d3d4cfbaed7ac09771f100e
Autor:
Italo Thiago Silveira Rocha Matos, Enedina Nogueira Assunção, Edson Junior do Carmo, Verena Makaren Soares, Spartaco Astolfi-Filho
Publikováno v:
International Journal of Microbiology, Vol 2017 (2017)
Yeasts are an important component of insect gut microbial content, playing roles such as degradation of polymers and toxic compounds, biological control, and hormone, vitamin, and digestive enzyme production. The xylophagous beetle gut is a hyperdive
Externí odkaz:
https://doaj.org/article/be37c1f32b504d71bcd86ba49a2b04c3