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pro vyhledávání: '"Edson Hiydy Mizobutsi"'
Autor:
Edson Hiydy Mizobutsi, Eliene Almeida Paraizo, Willian Batista-Silva, Juceliandy Mendes da Silva Pinheiro, Mariana Oliveira de Jesus, Gisele Polete Mizobutsi, Raquel R. S. Alves, Flávia Soares Aguiar
Publikováno v:
Asian Food Science Journal. :1-14
The temperature is one of the most used techniques to maintain fruit quality over long time storage and consequently the fruit respiratory metabolism is directly influenced. The combined use of CaCl2 and hydrothermal treatment can be an important alt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d87478ffbf4a2e53ff4ac093a0d459
https://doi.org/10.9734/afsj/2019/v8i129982
https://doi.org/10.9734/afsj/2019/v8i129982
