Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Edson Fábio da Silva"'
1
Akademický článek
QUALITY OF MINIMALLY PROCESSED YAM (Dioscorea sp.) STORED AT TWO DIFFERENT TEMPERATURES
Autor: ADRIANO DO NASCIMENTO SIMÕES, CLARISSA SOARES FREIRE, EDSON FÁBIO DA SILVA, AURÉLIO PAES BARROS JÚNIOR, SÉRGIO LUIZ FERREIRA-SILVA
Publikováno v: Revista Caatinga, Vol 29, Iss 1, Pp 25-36 (2016)
This work studied the physical, chemical and bio chemical alterations in minimally processed yam stored at two different temperatures, as well a s the incidence of bacteria of the genus Pseudomonas . The experimental design was completely randomised
Externí odkaz: https://doaj.org/article/68d74ace388f4eb8a63034c0909a7b17
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2
Akademický článek
Emergência e desenvolvimento de mudas de tomate IPA 6 em substratos, contendo esterco ovino
Autor: Enio Gomes Flôr Souza, Aurélio Paes Barros Júnior, Lindomar Maria da Silveira, Manoel Galdino dos Santos, Edson Fábio da Silva
Publikováno v: Revista Ceres, Vol 60, Iss 6, Pp 902-907 (2013)
A busca por substratos alternativos, que possam substituir produtos comerciais na produção de mudas de tomate, é de fundamental importância para a redução dos custos nessa fase inicial da cultura. Objetivou-se, com esta pesquisa, avaliar a qual
Externí odkaz: https://doaj.org/article/3cc36bdd044d4d919025f21dbe5f655b
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3
Akademický článek
AVALIAÇÃO DE CULTIVARES DE FEIJÃO-CAUPI IRRIGADO PARA PRODUÇÃO DE GRÃOS VERDES EM SERRA TALHADA - PE
Autor: EDSON FÁBIO DA SILVA, AURÉLIO PAES BARROS JÚNIOR, LINDOMAR MARIA DA SILVEIRA, FALKNER MICHAEL DE SOUSA SANTANA, MANOEL GALDINO DOS SANTOS
Publikováno v: Revista Caatinga, Vol 26, Iss 1, Pp 21-26 (2013)
The cowpea is a plant of great importance for small producers of the Brazilian Northeast, in particular the region of the Vale of Pajeú. The destination of this plant for the production of green beans constitutes an important source of income for fa
Externí odkaz: https://doaj.org/article/ab15c03a42ac4ff7b66ee96cd4cea416
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4
QUALIDADE DO INHAME (Dioscorea sp.) MINIMAMENTE PROCESSADO CONSERVADO EM DUAS TEMPERATURAS
Autor: Clarissa Soares Freire, Sérgio Luiz Ferreira-Silva, Adriano do Nascimento Simões, Edson Fábio da Silva, Aurélio Paes Barros Júnior
Publikováno v: Revista Caatinga, Vol 29, Iss 1, Pp 25-36 (2016)
Revista Caatinga, Volume: 29, Issue: 1, Pages: 25-36, Published: MAR 2016
REVISTA CAATINGA; Vol. 29 No. 1 (2016); 25-36
Revista Caatinga; v. 29 n. 1 (2016); 25-36
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
This work studied the physical, chemical and biochemical alterations in minimally processed yam stored at two different temperatures, as well as the incidence of bacteria of the genus Pseudomonas. The experimental design was completely randomised in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9151cd31b0e839a983540d073ea5bfa
http://www.redalyc.org/articulo.oa?id=237144625004
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6
Emergence and development of tomato IPA 6 seedlings in substrates containing sheep manure
Autor: Manoel Galdino dos Santos, Edson Fábio da Silva, Aurélio Paes Barros Júnior, Lindomar Maria da Silveira, Ênio Gomes Flôr Souza
Publikováno v: Revista Ceres v.60 n.6 2013
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 60, Iss 6, Pp 902-907 (2013)
Revista Ceres, Volume: 60, Issue: 6, Pages: 902-907, Published: DEC 2013
A busca por substratos alternativos, que possam substituir produtos comerciais na produção de mudas de tomate, é de fundamental importância para a redução dos custos nessa fase inicial da cultura. Objetivou-se, com esta pesquisa, avaliar a qual
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392ee3846378f0e6badfec849dafee77
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2013000600020
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7
Akademický článek
Effect of multilayer nylon packages on the oxidative damage of minimally processed yam
Autor: Adriano do Nascimento Simões, Daniel Gomes Coelho, Kelem Silva Fonseca, Aurélio Paes Barros Júnior, Sergio Luiz Ferreira-Silva, Clarissa Soares Freire, Edson Fabio da Silva
Publikováno v: Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Abstract Appropriate storage packaging is an important aspect to minimize physiological deterioration and enhance the shelf-life of minimally processed products. Thus, the goal of this study was to evaluate the physiological and biochemical changes a
Externí odkaz: https://doaj.org/article/069ccaf2f69046b3826109b550d3044c
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