Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Edris Arjeh"'
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100942- (2023)
Conjugated linoleic acid (CLA) has recently attracted significant attention as a health-promoting compound. CLA is a group of positional isomers of linoleic acid (LA) with a conjugated double bond naturally occurring in dairy and ruminant meat produc
Externí odkaz:
https://doaj.org/article/ab20d367fee14c948150c7a720d69a93
Publikováno v:
Journal of Food Measurement and Characterization. 17:2719-2729
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::610d01013a7d8618823c08280e106946
https://doi.org/10.1007/s11694-023-01813-y
https://doi.org/10.1007/s11694-023-01813-y
Autor:
Edris Arjeh, Seyedeh Mahsa Khodaei, Mohsen Barzegar, Sajad Pirsa, Iraj Karimi Sani, Shiva Rahati, Farzad Mohammadi
Publikováno v:
Food Science & Nutrition. 10:4238-4246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b93e3de7a936f3111b05f77a2a1bcf
https://doi.org/10.1002/fsn3.3017
https://doi.org/10.1002/fsn3.3017
Publikováno v:
Journal of Food Measurement and Characterization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6551e1741f3e74966059386a58f5937b
https://doi.org/10.1007/s11694-023-01877-w
https://doi.org/10.1007/s11694-023-01877-w
Publikováno v:
Food research international (Ottawa, Ont.). 162
Spirulina protein isolate (SPI) is a bio-polymer that can be used in the design and synthesis of hydrogels due to its biodegradability and non-toxicity. Herein, dual-crosslinked hydrogels were synthesized based on spirulina protein isolate through co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1f38cf48ed859278d5826e45595b10e1
https://pubmed.ncbi.nlm.nih.gov/36461407
https://pubmed.ncbi.nlm.nih.gov/36461407
Publikováno v:
Trends in Food Science & Technology. 97:55-64
Background Pistachio (Pistacia vera L.) hull is the major part of pistachio by-product that has a high content of bio-active compounds (such as polyphenols, tocopherols, dietary fibers, essential oils, and unsaturated fatty acid) with antioxidant pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c3da775a27aaef1cbd0badc7f4d6e9b
https://doi.org/10.1016/j.tifs.2019.12.031
https://doi.org/10.1016/j.tifs.2019.12.031
Publikováno v:
Radiation Physics and Chemistry. 114:18-24
Recently, due to the beneficial effects of bioactive compounds, demand for minimally processed fruits and fruit juices has increased rapidly in the world. In this study, sour cherry juice (SCJ) was exposed to gamma irradiation at 0.0, 0.5, 1.5, 3.0,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2fd9612709bbfafdce20e93fd911a48
https://doi.org/10.1016/j.radphyschem.2015.05.017
https://doi.org/10.1016/j.radphyschem.2015.05.017
Autor:
Soleimani, Ahmad1 (AUTHOR), Nasrollahzadeh, Ahmad2 (AUTHOR) a.nasrollahzadeh@urmia.ac.ir, Khomeiri, Morteza1 (AUTHOR), Dehnad, Danial1 (AUTHOR), Arjeh, Edris2 (AUTHOR) e.arjeh@gmail.com
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3214-3224. 11p.
Autor:
Arjeh, Edris1 (AUTHOR) e.arjeh@gmail.com, Khodaei, Seyedeh Mahsa2 (AUTHOR), Barzegar, Mohsen3 (AUTHOR), Pirsa, Sajad1 (AUTHOR), Karimi Sani, Iraj1 (AUTHOR), Rahati, Shiva4 (AUTHOR), Mohammadi, Farzad5 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Dec2022, Vol. 10 Issue 12, p4238-4246. 9p.
Publikováno v:
Journal of Food Measurement & Characterization; Aug2023, Vol. 17 Issue 4, p3377-3377, 1p