Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon.

Autor: Dibacto, Ruth Edwige Kemadjou, Tchuente, Boris Ronald Tonou, Nguedjo, Maxwell Wandji, Tientcheu, Yves Martial Tongue, Nyobe, Emilienne Carine, Edoun, Ferdinand Lanvin Ebouel, Kamini, Melanie Flore Godam, Dibanda, Romelle Feumba, Medoua, Gabriel Nama

Publikováno v: Scientific World Journal; 4/22/2021, p1-11, 11p

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon.

Autor: Dibacto REK; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation, Yaounde, Cameroon.; Department of Biochemistry, University of Yaounde1, Yaounde, Cameroon., Tchuente BRT; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation, Yaounde, Cameroon.; Department of Biochemistry, University of Yaounde1, Yaounde, Cameroon., Nguedjo MW; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation, Yaounde, Cameroon.; Department of Biochemistry, University of Yaounde1, Yaounde, Cameroon., Tientcheu YMT; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation, Yaounde, Cameroon.; Department of Plant Biology and Physiology, University of Yaounde1, Yaounde, Cameroon., Nyobe EC; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation, Yaounde, Cameroon.; Department of Biochemistry, University of Yaounde1, Yaounde, Cameroon., Edoun FLE; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation, Yaounde, Cameroon.; Department of Biochemistry, University of Yaounde1, Yaounde, Cameroon., Kamini MFG; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation, Yaounde, Cameroon., Dibanda RF; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation, Yaounde, Cameroon.; Department of Biochemistry and Molecular Biology, Faculty of Sciences, University of Buea, Buea, Cameroon., Medoua GN; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation, Yaounde, Cameroon.

Publikováno v: TheScientificWorldJournal [ScientificWorldJournal] 2021 Apr 21; Vol. 2021, pp. 8882594. Date of Electronic Publication: 2021 Apr 21 (Print Publication: 2021).