Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Edouard-Jean Bigwood"'
1
Variation de la composition en acides aminés de la farine de froment en fonction du pourcentage de son extraction du grain de blé
Autor: R. Nunnikhoven, Edouard-Jean Bigwood
Publikováno v: Annals of Nutrition and Metabolism. 1:177-191
Using Moore and Stein's colunin-chroiualographic method, the content of 17 aminoacids was determined in Manitoba II wheat (Atlantic1) 1953, flonr of 75% and of 65% extraction rale, both prepared fruin the same sample of wheat under usual industrial p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e2299f2958e2d14b5dc6d0837628668
https://doi.org/10.1159/000174310
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2
On the desalting of solutions of amino acids by ion exchange
Autor: Stanford Moore, Edouard-Jean Bigwood, Albert Dreze
Publikováno v: Analytica Chimica Acta. 11:554-558
The removal of sodium citrate and phosphate buffers from amino acids in the effluent from ion exchange chromatograms can be accomplished by one-step desalting on basic or acidic resins. At “salt/amino acid” ratios of 1000 to 1, the amino acid rec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89e1c5f57620a814b27059b510de7c68
https://doi.org/10.1016/s0003-2670(00)87789-2
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3
Application de la chromatographie sur échangeur d'ions a l'étude de la composition des aliments en acides amines
Autor: Jean-Pierre Dustin, Stanford Moore, Eric Schram, Edouard-Jean Bigwood
Publikováno v: Analytica Chimica Acta. 9:149-162
Resume Une technique detaillee est decrite pour la determination de la composition des aliments en acides amines par Chromatographie de l'hydrolysat sur colonne de Dowcx-50 selon la methode de Moore et stein. Pratiquement tous les acides amines coura
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e34afeaa4be8b3202d6ec35c7d87420
https://doi.org/10.1016/s0003-2670(01)80747-9
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5
A study of the chromatographic determination of amino acids in the presence of large amounts of carbohydrate
Autor: Edouard-Jean Bigwood, Jean-Pierre Dustin, C. Czajkowska, Stanford Moore
Publikováno v: Analytica Chimica Acta. 9:256-262
Synthetic mixtures of 15 of the 18 most common amino acids (cystine, methionine and tryptophan excepted) were boiled with 6N HCl in the presence and absence of carbohydrate. The decomposition products from starch and glucose do not interfere with the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3125ad1826e07b757d7f0aa552ad4590
https://doi.org/10.1016/s0003-2670(01)80767-4
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7
The Acceptable Daily Intake of Food Additives
Autor: Edouard-Jean Bigwood
Publikováno v: CRC Critical Reviews in Toxicology. 2:41-93
The Joint FAGWHO Expert Committee on Food Additives has evaluated in the past 15 years the acceptable daily intake of more than 200 food additives. This outstanding piece of work of major importance has marked a turning point in the field of the nati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1b33442c5702668e68ec74b8c50b6f8
https://doi.org/10.1080/10408447309163831
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