Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Edoardo Capuano"'
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105667- (2023)
Glycation enhances plant protein techno-functionality; however, digestibility and the equilibrium between peptides absorbed and those reaching the colon can be altered. This study evaluated how undigested glycated lentil proteins, potentially reachin
Externí odkaz:
https://doaj.org/article/ed6f942957ac44159ad6c1d203bb6418
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0247870 (2021)
Consumption of pepeta, a traditionally processed immature rice product, is common in Tanzania, where it contributes to food security as an early rice food i.e. when there is no other food available at the household while the crops in the field not ye
Externí odkaz:
https://doaj.org/article/ca72938eac0c42cf9e711e30084117a6
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104087- (2020)
Colonic fermentation of resistant starch provides health benefits to the host. However, physical characteristics of the food matrix could limit the availability of starch and other dietary fibres for microbiota utilization. In this study, the influen
Externí odkaz:
https://doaj.org/article/d701eaf412e746d9b0fe1d9648782796
Publikováno v:
Journal of Functional Foods, Vol 68, Iss , Pp 103924- (2020)
In this study, the effect of berry polyphenols on starch digestion was tested in vitro both by co-digestion of berry extract with bread or by fortifying bread with berry extract. Results show that the co-digestion of bread with berry extracts signifi
Externí odkaz:
https://doaj.org/article/7b6a8f4ad5004c36a5cae3aec8a3d473
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:6956-6966
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f591d47285ffad20b1d112fea362d6fb
https://doi.org/10.1021/acs.jafc.2c08953
https://doi.org/10.1021/acs.jafc.2c08953
Publikováno v:
Food and Function, 13, 4513-4526
Food and Function 13 (2022)
Food and Function 13 (2022)
It has been recognized that, next to dietary fibre and proteins, gut microbiota can metabolize lipids producing bioactive metabolites. However, the metabolism of dietary lipids by human gut microbiota has been poorly explored so far. This study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a72fc15906a5dcb06cc7fc071229003e
https://doi.org/10.1039/d1fo04254h
https://doi.org/10.1039/d1fo04254h
Autor:
Umi Kalsum Hussain Zaki, Christos Fryganas, Laura Trijsburg, Edith J. M. Feskens, Edoardo Capuano
Publikováno v:
Food and Function 13 (2022) 20
Food and Function, 13(20), 10737-10747
Food and Function, 13(20), 10737-10747
This research assessed the influence of fermentation and germination as well as of particle size on lignan bioaccessibility from flaxseed by simulated in vitro gastrointestinal digestion. In vitro simulated colonic fermentation was used to study lign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf9eba3aee02f86370dbe2bbfee8ae4d
https://doi.org/10.1039/d2fo02559k
https://doi.org/10.1039/d2fo02559k
Autor:
Zhan Huang, Sonja de Vries, Vincenzo Fogliano, Jerry M. Wells, Nikkie van der Wielen, Edoardo Capuano
Publikováno v:
Food Chemistry, 416
Food Chemistry 416 (2023)
Food Chemistry 416 (2023)
Effects of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor (AhR) ligands in the intestine were investigated in a pig model. Ileal digesta and faeces of pigs after feeding of eighteen different foods were analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6994ef99306c4d7fad4a1256fc833a
https://research.wur.nl/en/publications/effect-of-whole-foods-on-the-microbial-production-of-tryptophan-d
https://research.wur.nl/en/publications/effect-of-whole-foods-on-the-microbial-production-of-tryptophan-d
Autor:
Mieke M.B. Commandeur, Ruth T. Boachie, Edoardo Capuano, Chibuike C. Udenigwe, Raliat O. Abioye, Teresa Oliviero, Vincenzo Fogliano
Publikováno v:
Journal of Agricultural and Food Chemistry 69 (2021) 36
Journal of Agricultural and Food Chemistry, 69(36), 10630-10637
Journal of Agricultural and Food Chemistry, 69(36), 10630-10637
In this study, β-glucan interaction with lentil and yellow pea proteins and the effect on in vitro protein digestibility were investigated. Proteins were mixed with β-glucan at mass ratios of 1:0.5, 1:1, and 1:2. The interaction between β-glucan a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e97163118d0bf509b2bb6efe293d6eba
https://doi.org/10.1021/acs.jafc.1c03022
https://doi.org/10.1021/acs.jafc.1c03022
Publikováno v:
Food and Function 12 (2021) 11
Food and Function, 12(11), 4983-4994
Food and Function, 12(11), 4983-4994
In the present study we investigated the effect of cellular integrity on microbial utilization of proteins and carbohydrates by gut microbiota. Cotyledon cells from red kidney beans with different levels of structural integrity were fermented in-vitr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::436a7c3ca7688be603ac85977ccb9086
https://doi.org/10.1039/d1fo00321f
https://doi.org/10.1039/d1fo00321f