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of 5
pro vyhledávání: '"Edoardo Bizzotto"'
Autor:
Edoardo Bizzotto, Guido Zampieri, Laura Treu, Pasquale Filannino, Raffaella Di Cagno, Stefano Campanaro
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 2442-2452 (2024)
Bioactive peptides are short amino acid chains possessing biological activity and exerting physiological effects relevant to human health. Despite their therapeutic value, their identification remains a major problem, as it mainly relies on time-cons
Externí odkaz:
https://doaj.org/article/00166a6db57e48008794ae14d9f332ca
Autor:
Edoardo Bizzotto, Sofia Fraulini, Guido Zampieri, Esteban Orellana, Laura Treu, Stefano Campanaro
Publikováno v:
Environmental Microbiome, Vol 19, Iss 1, Pp 1-20 (2024)
Abstract Background In recent years, there has been a rapid increase in the number of microbial genomes reconstructed through shotgun sequencing, and obtained by newly developed approaches including metagenomic binning and single-cell sequencing. How
Externí odkaz:
https://doaj.org/article/6f15e8b13dea44fab44cbc79f0e03a0f
Autor:
Anna Santin, Flavio Collura, Garima Singh, Maria Silvia Morlino, Edoardo Bizzotto, Alessandra Bellan, Ameya Pankaj Gupte, Lorenzo Favaro, Stefano Campanaro, Laura Treu, Tomas Morosinotto
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-16 (2024)
Abstract Background Microbial biopolymers such as poly-3-hydroxybutyrate (PHB) are emerging as promising alternatives for sustainable production of biodegradable bioplastics. Their promise is heightened by the potential utilisation of photosynthetic
Externí odkaz:
https://doaj.org/article/3b381e6e6fca405694f99a98b6554dc4
Autor:
Victor Borin Centurion, Edoardo Bizzotto, Stefano Tonini, Pasquale Filannino, Raffaella Di Cagno, Guido Zampieri, Stefano Campanaro
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100186- (2024)
The production of biopeptides from food waste through microbial fermentation faces challenges arising from the diverse proteolytic abilities of microorganisms and substrate variability, impacting both the quality and yield of generated biopeptides. T
Externí odkaz:
https://doaj.org/article/8828375847b14ba78115b0ba5d2e9e34
Publikováno v:
2021 IEEE Symposium Series on Computational Intelligence (SSCI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bbe58fc99fc8481a6b3496874bb2cf9
https://doi.org/10.1109/ssci50451.2021.9659978
https://doi.org/10.1109/ssci50451.2021.9659978