Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Edney P. Silva"'
Autor:
Lizia C. Carvalho, Dimitri Malheiros, Michele B. Lima, Tatyany S. A. Mani, Jaqueline A. Pavanini, Ramon D. Malheiros, Edney P. Silva
Publikováno v:
Agriculture, Vol 13, Iss 1, p 173 (2023)
The objective of this study was to determine the ideal amino acid ratio for Japanese quail based on egg quality. In total, 120 Japanese quail were used. A completely randomized design was used with 12 treatments and 10 replicates per treatment. The t
Externí odkaz:
https://doaj.org/article/dbe3f6cb60eb4768bbe30fa2f9692505
Autor:
Lizia C. Carvalho, Tatyany S. A. Mani, Michele B. Lima, Jaqueline A. Pavanini, Rita B. Vieira, Lizandra Amoroso, Edney P. Silva
Publikováno v:
Animals, Vol 12, Iss 21, p 2953 (2022)
The description of the genetic potential is the first step to estimating amino acid requirements and the ideal amino acid relation (IAAR). The aim of this study was to estimate the parameters that describe the daily maximum theoretical nitrogen reten
Externí odkaz:
https://doaj.org/article/7dbb3873852043b09af21dba8a4fdd84
Autor:
Emmanuele Maria Florêncio de Arruda, Michele Bernardino de Lima, Andréa Aparecida de Souza Guimarães, Riviana Roberta de Souza Loureiro, Wilson Moreira Dutra Júnior, Carlos Bôa-Viagem Rabello, Edney Pereira Silva, Rodrigo Barbosa-Lima
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 10, Iss 4 (2009)
The objective of this research was to economically analyze the effect of different levels of inclusion of tomatoes and guava residues on ration for laying hens. To it, 360 DekalbWhite hens with 30 weeks of age have been used. The birds have been dist
Externí odkaz:
https://doaj.org/article/7fb541cd5e7f4d2e9b09f3c1513d7025
Autor:
Emanuela Nataly Ribeiro Barbosa, Carlos Bôa-Viagem Rabello, Claudia Costa Lopes, Edney Pereira Silva, Ednardo Rodrigues Freitas
Publikováno v:
Revista Ciência Agronômica, Vol 49, Iss 2, Pp 334-342
ABSTRACT The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and c
Externí odkaz:
https://doaj.org/article/aaf388fd35c348ebacf353d211f6b04c