Výsledky vyhledávání - "Edney P. Silva"

Akademický článek

Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder

Autor: Lizia C. Carvalho, Dimitri Malheiros, Michele B. Lima, Tatyany S. A. Mani, Jaqueline A. Pavanini, Ramon D. Malheiros, Edney P. Silva

Publikováno v: Agriculture, Vol 13, Iss 1, p 173 (2023)

The objective of this study was to determine the ideal amino acid ratio for Japanese quail based on egg quality. In total, 120 Japanese quail were used. A completely randomized design was used with 12 treatments and 10 replicates per treatment. The t

Externí odkaz: https://doaj.org/article/dbe3f6cb60eb4768bbe30fa2f9692505

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Akademický článek

Determination of the Optimal In-Feed Amino Acid Ratio for Japanese Quail Breeders Based on Utilization Efficiency

Autor: Lizia C. Carvalho, Tatyany S. A. Mani, Michele B. Lima, Jaqueline A. Pavanini, Rita B. Vieira, Lizandra Amoroso, Edney P. Silva

Publikováno v: Animals, Vol 12, Iss 21, p 2953 (2022)

The description of the genetic potential is the first step to estimating amino acid requirements and the ideal amino acid relation (IAAR). The aim of this study was to estimate the parameters that describe the daily maximum theoretical nitrogen reten

Externí odkaz: https://doaj.org/article/7dbb3873852043b09af21dba8a4fdd84

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Akademický článek

Economic evaluation of the tomato and guava residues inclusion in laying hens ration Análise econômica da inclusão dos resíduos de goiaba e tomate na ração de poedeiras comerciais

Autor: Emmanuele Maria Florêncio de Arruda, Michele Bernardino de Lima, Andréa Aparecida de Souza Guimarães, Riviana Roberta de Souza Loureiro, Wilson Moreira Dutra Júnior, Carlos Bôa-Viagem Rabello, Edney Pereira Silva, Rodrigo Barbosa-Lima

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Vol 10, Iss 4 (2009)

The objective of this research was to economically analyze the effect of different levels of inclusion of tomatoes and guava residues on ration for laying hens. To it, 360 DekalbWhite hens with 30 weeks of age have been used. The birds have been dist

Externí odkaz: https://doaj.org/article/7fb541cd5e7f4d2e9b09f3c1513d7025

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Akademický článek

Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers

Autor: Emanuela Nataly Ribeiro Barbosa, Carlos Bôa-Viagem Rabello, Claudia Costa Lopes, Edney Pereira Silva, Ednardo Rodrigues Freitas

Publikováno v: Revista Ciência Agronômica, Vol 49, Iss 2, Pp 334-342

ABSTRACT The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and c

Externí odkaz: https://doaj.org/article/aaf388fd35c348ebacf353d211f6b04c

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