Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Edneia Gagliardi"'
Autor:
Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick de Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery, Gyula Vasvari
Publikováno v:
Agriculture, Vol 8, Iss 11, p 173 (2018)
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regarding qual
Externí odkaz:
https://doaj.org/article/0a8ca31b38dd401f8c16242324535942
Autor:
Pierre Rivière, Giuditta Pagliai, Giuseppe de Santis, Francesco Sofi, Edneia Gagliardi, María Carrascosa-García, Riccardo Bocci, Gianluca Stefani, Ignacio Martínez, Paola Tosi, Leonardo Cei, Ismael Rodriguez y Hurtado, Monica Dinu, Bettina Bussi, Giovanna Sacchi, Stefano Benedettelli, Patrick de Kochko
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1207 (2018)
Nutrients
Nutrients
Recently, a large and growing body of literature has investigated the health potential of different wheat species. In particular, a considerable number of studies dealing with nutritional aspects has grown up around the theme of the recovery of ancie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5cd09d13b80f0b07d251f6eea8fc761
http://hdl.handle.net/11577/3276539
http://hdl.handle.net/11577/3276539
Autor:
Urszula Anna Ala-Karvia, Camille Vindras, Leonardo Cei, Ignacio Martínez, Bridin McIntyre, Pierre Rivière, Frederic Rey, Véronique Chable, Edneia Gagliardi, Ginevra Virginia Lombardi, John Hyland, Minna Mikkola, Susanne Padel, Gyula Vasvari, Áine Macken-Walsh, Nic Lampkin, Anna Sellars, Benedetto Rocchi, Maeve Henchion, Riccardo Bocci, Patrick de Kochko, Antoine Cormery, Giovanni Belletti, Giuseppe Nocella, Giuseppe de Santis, Ismael Rodriguez y Hurtado, Sarah Cardey, Giovanna Sacchi, Bruce Pearce, Gianluca Stefani, María Carrascosa-García, Bettina Bussi
Publikováno v:
Agriculture (Basel) 11 (8), 1-29. (2018)
Agriculture
Agriculture, MDPI, 2018, 8 (11), pp.1-29. ⟨10.3390/agriculture8110173⟩
Agriculture, Vol 8, Iss 11, p 173 (2018)
Agriculture
Agriculture, MDPI, 2018, 8 (11), pp.1-29. ⟨10.3390/agriculture8110173⟩
Agriculture, Vol 8, Iss 11, p 173 (2018)
International audience; Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. Alternative systems are based on local, decentralized approaches to production and processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f60f335fb66bca1e7a7ef6483fe35191
http://prodinra.inra.fr/record/465100
http://prodinra.inra.fr/record/465100