Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Edna Rosalba Meza Escalante"'
Autor:
Edgardo Martínez-Orozco, Juan Nápoles-Armenta, Pablo Gortáres-Moroyoqui, Norberto Santiago-Olivares, Ruth Gabriela Ulloa-Mercado, Celia De la Mora-Orozco, Luis Alonso Leyva-Soto, Luis Humberto Alvarez-Valencia, Edna Rosalba Meza-Escalante, Ana María Rentería-Mexia
Publikováno v:
Environmental Technology. :1-14
Autor:
Itzel Celeste Romero-Soto, Celestino García-Gómez, Luis Humberto Álvarez-Valencia, Edna Rosalba Meza-Escalante, Luis Alonso Leyva-Soto, Maria Angeles Camacho-Ruiz, María Olga Concha-Guzmán, Ruth Gabriela Ulloa-Mercado, Lourdes Mariana Díaz-Tenorio, Pablo Gortáres-Moroyoqui
Publikováno v:
Water, Vol 13, Iss 21, p 3087 (2021)
Response surface methodology was investigated to determine the operational parameters on the degradation of Congo red dye (CR) and chemical oxygen demand (COD) in two electrochemical systems evaluated individually on effluent pretreated by an up-flow
Externí odkaz:
https://doaj.org/article/84a22ce75bce49e2b03a71d5cf6d8224
Autor:
Edgardo Martinez-Orozco, Pablo Gortares-Moroyoqui, Norberto Santiago-Olivares, Juan Napoles-Armenta, Ruth Gabriela Ulloa-Mercado, Celia De la Mora-Orozco, Luis Alonso Leyva-Soto, Luis Humberto Alvarez-Valencia, Edna Rosalba Meza-Escalante
Publikováno v:
Energies, Vol 13, Iss 23, p 6222 (2020)
Tequila vinasses is a mixture made from up to six still distillation two-stage process residual effluents. First stage fractions: residual must (60%), heads (0.9%) and tails (20.0%); second stage fractions: non-evaporated (8.0%), heads (0.1%) and tai
Externí odkaz:
https://doaj.org/article/71ce7cc0554443039b6099d620355dd1
Autor:
Reyna Guadalupe Sánchez Duarte, María del Rosario Martínez Macias, Ruth Gabriela Ulloa Mercado, Edna Rosalba Meza Escalante, Jorge Saldívar Cabrales
Publikováno v:
Revista Internacional de Contaminación Ambiental. 33:85-91
Microalgae are considered as a potential source for biodiesel due to its easy culture and lipid content. In this work, the productivity of lipids and fatty acid profiles of the microalgae Nannochloropsis oculata grown under different light intensitie