Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Edna Regina Netto De Oliveira"'
1
Akademický článek
Waist Circumference is Associated with Blood Pressure in Children with Normal Body Mass Index: A Cross-Sectional Analysis of 3,417 School Children
Autor: Daiane Cristina Pazin, Caroline Filla Rosaneli, Márcia Olandoski, Edna Regina Netto de Oliveira, Cristina Pellegrino Baena, Alyne S Figueredo, Analin Ono Baraniuk, Tatiana Lorena da Luz Kaestner, Luiz Cesar Guarita-Souza, José Rocha Faria-Neto
Publikováno v: Arquivos Brasileiros de Cardiologia, Iss 0 (2017)
Abstract Background: The prevalence of childhood obesity and associated conditions, such as hypertension, has become a major problem of public health. Although waist circumference (WC) is a marker of cardiovascular risk in adults, it is unclear wheth
Externí odkaz: https://doaj.org/article/a5e5bb23ca0f4672ac3e701a8bed9fe9
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2
Akademický článek
Obesity in children and teenarges attending the fundamental school from the urban zone of Cianorte city- State of Paraná
Autor: Alexandra Ferraz Garcia, Amauri Aparecido Bassoli de Oliveira, Edna Regina Netto de Oliveira, Darlei Landi
Publikováno v: Revista da Educação Física, Vol 14, Iss 2, Pp 57-63 (2008)
This research was based on a descriptive approach and had as general purpose to verify the obesity prevalence of children and adolescents attending the fundamental school in Cianorte city. A total of 1178 students were chosen at random, reaching 30 %
Externí odkaz: https://doaj.org/article/947dc8731c67469d9ae835c0aa162c4f
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3
Akademický článek
Significados das práticas corporais no tratamento da dependência química
Autor: Giuliano Gomes de Assis Pimentel, Edna Regina Netto de Oliveira, Aparecida Paulina Pastor
Publikováno v: Interface: Comunicação, Saúde, Educação, Vol 12, Iss 24, Pp 61-71 (2008)
O objetivo deste estudo foi analisar as representações sociais de mulheres dependentes químicas sobre a contribuição das práticas corporais em seu processo de recuperação e inserção na sociedade. Quatorze internas de uma instituição de tr
Externí odkaz: https://doaj.org/article/49862b813e1a44b7b7bd5f07ca326369
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4
Akademický článek
Effect of biological variables and capture period on the proximate composition and fatty acid composition of the dorsal muscle tissue of Hypophthalmus edentatus (Spix, 1829)
Autor: Edna Regina Netto de Oliveira, Angelo Antonio Agostinho, Makoto Matsushita
Publikováno v: Brazilian Archives of Biology and Technology, Vol 46, Iss 1, Pp 105-114 (2003)
This study analyzed the chemical composition of the dorsal muscle tissue of Hypophthalmus edentatus, in particular, fatty acids of the lipidic fraction, and its relationship with the biological variables and the capture period. The average values for
Externí odkaz: https://doaj.org/article/3fbfec0facc045c08390f9315259d02d
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5
Akademický článek
Significance of corporal practices in the treatment of the chemical dependency
Autor: Giuliano Gomes de Assis Pimentel, Edna Regina Netto de Oliveira, Aparecida Paulina Pastor, Philip Sidney Pacheco Badiz
Publikováno v: Interface: Comunicação, Saúde, Educação, Vol 4, Iss se (2008)
The aim of this study was to analyze the social representations of addicted or chemically dependent women and the contribution of physical exercises and body activities to their recovery process and reinsertion into society. Fourteen women hospitaliz
Externí odkaz: https://doaj.org/article/4ec277e8fc2240c99e159f48d24e7aca
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6
Akademický článek
Obtenção de etanol a partir de malto-dextrina de mandioca pelo processo de sacarificacão simultânea à fermentação (SSF)
Autor: Edna Regina Netto de Oliveira, Rui Sérgio dos Santos F. da Silva
Publikováno v: Semina: Ciências Agrárias, Vol 10, Iss 1 (1989)
A obtenção de etanol, a partir de malto-dextrina de mandioca, foi realizada através do método de sacarificação simultânea à fermentação (SSF). Utilizou-se um delineamento fatorial (33) incompleto de três fatores em três níveis equidistan
Externí odkaz: https://doaj.org/article/2c3d2199731d4b34ae35c1a48dd8fa56
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8
Pão caseiro com inclusão de diferentes níveis de aparas (corte em 'v') de tilápia defumadas
Autor: Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Maria Luiza Rodrigues de Souza, Ana Carolina Valente Junqueira de Castro, Marcos Antonio Matiucci, Elenice Souza dos Reis Goes, Andresa Carla Feihrmann, Fabricio Vieira dos Santos, Sabrina Martins dos Santos, Edna Regina Netto de Oliveira, Sabrina Campos Sbaraini
Publikováno v: Research, Society and Development. 10:e495101220458
O presente trabalho teve como objetivo avaliar características físico-químicas, microbiológicas e sensoriais de pães caseiros com adição de aparas (corte em “V” do filé) de tilápia defumadas. As aparas foram submetidas ao processo de def
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f72bb0c3ae7e07d5eddd56edf37c24f
https://doi.org/10.33448/rsd-v10i12.20458
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9
Diferentes níveis de inclusão de farinha elaborada a partir de carcaças cozidas de tilápia do Nilo em pão caseiro
Autor: Herivelto Beck de Souza, Marcos Antonio Matiucci, Gislaine Gonçalves Oliveira, Fabricio Vieira dos Santos, Sabrina Campos Sbaraini, Jaísa Casetta, Edna Regina Netto de Oliveira, Ana Paula Sartório Chambo, Maria Luiza Rodrigues de Souza, Elenice Souza dos Reis Goes, Andresa Carla Feihrmann
Publikováno v: Research, Society and Development. 10:e389101220208
O objetivo deste trabalho foi elaborar e avaliar a qualidade nutricional, microbiológica e a aceitação de pão caseiro com inclusão de farinha de peixe. Foram desenvolvidos pães com inclusão de 0, 5, 10 e 15% de farinha de elaborada a partir de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d926842e852ed3bcc5c0f8f3e2783eee
https://doi.org/10.33448/rsd-v10i12.20208
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10
Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics
Autor: Jane Martha Graton Mikcha, Diego Rodrigues Marques, Edna Regina Netto de Oliveira, Ana Paula Sartório Chambo, Jesuí Vergílio Visentainer, Fabiana Carla Maistrovicz, Maria Luiza Rodrigues de Souza, Elenice Souza dos Reis Goes
Publikováno v: Food Science and Technology, Iss 0 (2017)
Food Science and Technology v.38 n.4 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 26 OCT 2017
This study evaluated the chemical composition, fatty acid profile, technological quality, sensory profile and microbiological characteristics of rolls with inclusion of 0, 5, 10 and 15% meal prepared with tilapia carcasses. Moisture and carbohydrate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9236ffe7da9f6932e1fa5bf90806832
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026111&lng=en&tlng=en
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