Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Edna María Hernández Domínguez"'
Autor:
Brianda Susana Velázquez-de-Lucio, Jorge Álvarez-Cervantes, María Guadalupe Serna-Díaz, Edna María Hernández-Domínguez, Joselito Medina-Marin
Publikováno v:
Agriculture, Vol 13, Iss 12, p 2175 (2023)
The incorporation of biodegraded substrates during the germination of horticultural crops has shown favorable responses in different crops; however, most of these studies evaluate their effect only in the first days of seedling life, and do not follo
Externí odkaz:
https://doaj.org/article/142421a1d8ec4d4f8929f3cc1df07a2c
Autor:
Brianda Susana Velázquez de Lucio, Jorge Álvarez Cervantes, Edna María Hernández Domínguez, Montserrat España Rodríguez, Matilde Villa García
Publikováno v:
Agrociencia. 55:569-581
El bagazo de Agave salmiana es un subproducto de la elaboración de bebidas alcohólicas (pulque, mezcal), extracción de inulina o de agua miel, el cual puede aprovecharse para el cultivo de hongos comestibles. Con la hipótesis de que la caracterí
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c619a46067bc49afa7c04f8341c3ff54
https://doi.org/10.47163/agrociencia.v55i7.2604
https://doi.org/10.47163/agrociencia.v55i7.2604
Autor:
Edna María Hernández Domínguez, Jorge Álvarez Cervantes, Bethsua Mendoza, Ana Guadalupe Estrada Fernandez, Gutiérrez Díaz Evelyn Susel, Leiry Desireth Romo Medellín
Publikováno v:
South Florida Journal of Development. 2:4663-4681
RESUMEN Actualmente la gran cantidad de residuos orgánicos e inorgánicos que se generan en el mundo se están convirtiendo en un problema ambiental. Aunque existen diversas investigaciones para su confinamiento, tratamiento o aprovechamiento, queda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdcf2da7114d4fcd48665b469e83ca79
https://doi.org/10.46932/sfjdv2n3-065
https://doi.org/10.46932/sfjdv2n3-065
Autor:
Edna María Hernández-Domínguez, Rosario Ared Rios-Latorre, Jorge Álvarez-Cervantes, Octavio Loera-Corral, Alma Delia Román-Gutiérrez, Gerardo Díaz-Godínez, Yuridia Mercado-Flores
Publikováno v:
BioResources, Vol 9, Iss 2, Pp 2341-2358 (2014)
Activity levels of extracellular hydrolytic enzymes produced by Stenocarpella maydis, a fungal pathogen of maize, have so far not been reported. Production of xylanase, cellulase, and acid protease by this ascomycete using different culture media in
Externí odkaz:
https://doaj.org/article/8f901dd5a4b74037b317c7dd1e8b0bd7
Autor:
Matilde Villa-García, Aracely Molina-Vega, Edna María Hernández-Domínguez, Jorge Álvarez-Cervantes
Publikováno v:
International Journal of Tropical Insect Science. 41:1977-1988
This review focuses on the characteristics of the life-cycle, and the nutritional properties, preservation, and marketing of Comadia redtenbacheri (Hammerschmidt) (red agave worm) and Aegiale hesperiaris (Walker) (white maguey worm) as alimentary opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aaed0ba4e56e3c1ba778150f2574153
https://doi.org/10.1007/s42690-020-00396-1
https://doi.org/10.1007/s42690-020-00396-1
Autor:
Brianda Susana Velázquez de Lucio, Edna María Hernández-Domínguez, Sergio Soto-Simental, Jorge Álvarez Cervantes, Maricela Ayala-Martínez, Alejandro Téllez-Jurado
Publikováno v:
BioResources. 15:8849-8861
The objective of this study was to characterize the substrates after their degradation by P. ostreatus within 60 days of cultivation in four Mexican mushroom-producing companies, in order to use it as a complement feed for ruminants. The acid deterge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a8554a283ee56b9413b6bc90b7a410b
https://doi.org/10.15376/biores.15.4.8849-8861
https://doi.org/10.15376/biores.15.4.8849-8861
Autor:
Jorge Álvarez-Cervantes, Edna María Hernández-Domínguez, Gerardo Díaz-Godínez, Yuridia Mercado-Flores, Pedro Gersain Lucio-Ávila
Publikováno v:
BioResources. 15:2947-2960
This study aimed to develop a method for the purification of a xylanase called SMXL1 produced by Stenocarpella maydis and its biochemical characterization. The enzyme was purified using a Rotofor preparative chamber and one chromatographic step in an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e30d517c0f4ee3ada4563ff0fe62525
https://doi.org/10.15376/biores.15.2.2947-2960
https://doi.org/10.15376/biores.15.2.2947-2960
Autor:
Erik Gómez Hernández, Bethsua Mendoza Mendoza, Edna María Hernández Domínguez, Leiry Desireth Romo Medellín
Publikováno v:
Segurança alimentar e assistência alimentar: Teoria, prática e pesquisa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a06667681f43cc63aaf5ca54a405aadb
https://doi.org/10.22533/at.ed.83621141011
https://doi.org/10.22533/at.ed.83621141011
Autor:
Brianda Susana Velázquez de Lucio, Gerardo Díaz Godínez, Xochitl Tovar Jiménez, Alejandro Tellez Jurado, Laura Sofia Castillo Ortega, Edna María Hernández Domínguez, Jorge Álvarez Cervantes
The objective of the present study was to use molecular techniques to identify a wild mushroom isolated from A. salmiana, and then evaluate its biological efficiency, production rate, and nutritional and morphological characteristics when grown on A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e749963450002bd297d7ee7ba0a887
https://doi.org/10.21203/rs.3.rs-629407/v1
https://doi.org/10.21203/rs.3.rs-629407/v1
Autor:
Jorge Álvarez-Cervantes, Gerardo Díaz-Godínez, Virginia Mandujano-González, Edna María Hernández-Domínguez, Laura Sofía Castillo-Ortega, Yarely García-Esquivel
This chapter deals with the topic of bioinformatics, computational, mathematics, and statistics tools applied to biology, essential for the analysis and characterization of biological molecules, in particular proteins, which play an important role in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ec8fb37c512570f7941bbda3ff6b5d7
https://doi.org/10.5772/intechopen.89594
https://doi.org/10.5772/intechopen.89594