Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Edna Makule"'
Publikováno v:
F1000Research, Vol 11 (2024)
Cashew apples, although widely available and rich in nutrients are still underutilized after harvest in Tanzania. Approximately 2,327,000 metric tonnes of cashew apples are lost each year. Their counterpart, the cashew nut is highly appreciated and s
Externí odkaz:
https://doaj.org/article/2d63eeaf10ab48f4a76133b040d459f6
Autor:
Hui Ma, Christine Loscher, Anne Parle-McDermott, Jenny Fitzgerald, Julie Meneely, Christopher Elliott, Richard Welten, Geofrey J. Mchau, Edna Makule, Revocatus Machunda, Yun Yun Gong, Martin Kimanya, Aoife Crawley, Ivan Maguire, Caroline Murphy, Richard O’Kennedy
Publikováno v:
Frontiers in Sensors, Vol 5 (2024)
Introduction: Globally, the need for measuring exposure to algal toxins has become urgent due to ever-increasing reports of contamination in sea and freshwater, in shellfish and fish stocks and in aerosols.Methods: To address this issue, we evaluated
Externí odkaz:
https://doaj.org/article/f151828f14124396abf28ee49f2417d7
Akademický článek
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Autor:
Neema Kassim, Francis Ngure, Laura Smith, Paul C. Turner, Rebecca Stoltzfus, Edna Makule, Nyabasi Makori, Erica Phillips
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Aflatoxins are toxic secondary metabolites of fungi that colonize staple food crops, such as maize and groundnut, frequently used in complementary feeding. In preparation for a large trial, this pilot study examined if provision of a low‐a
Externí odkaz:
https://doaj.org/article/290a31339a264195ab3ccb260469683b
Autor:
Erica Phillips, Francis Ngure, Laura E. Smith, Edna Makule, Paul C. Turner, Rebeca Nelson, Martin Kimanya, Rebecca Stoltzfus, Neema Kassim
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background The number of stunted children has fallen globally but continues to increase in Africa. Stunting is estimated to contribute to 14–17% of child deaths under 5 years of age and is a risk factor for poor cognitive and motor develop
Externí odkaz:
https://doaj.org/article/138eff5c5f78457d9ebd75c3744abcbe
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 776 (2022)
Fruits and vegetables, known for their large nutrient potential, are more susceptible to high postharvest loss than other crops. Factors such as perishability, poor post-production handling and storage and processing infrastructures, increase the mag
Externí odkaz:
https://doaj.org/article/5375802750eb492d8861afc4202d72fc
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the nutrit
Externí odkaz:
https://doaj.org/article/1152948290b1442aa22783303c2fb7a9
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
The selection of healthy fats for consumption is important. Linoleic acid (LA) (omega-6) and alpha-linolenic acid (ALA) (omega-3) are essential polyunsaturated fatty acids required for the maintenance of good health; however, LA derivatives such as a
Externí odkaz:
https://doaj.org/article/7363665783da43ec841d76ce0d6155ea
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
In sub-Saharan Africa, nutrient deficiency remains a challenge. The challenge is partly due to the underutilization of available local nutrient sources and failure to optimize nutrients based on agro-climatic conditions. This study investigated the n
Externí odkaz:
https://doaj.org/article/94bdbe94e9e04bbaae4347f1ad4b9ded