Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Edna Froeder Arcuri"'
1
Akademický článek
Lytic bacteriophages as a potential alternative to control Staphylococcus aureus
Autor: Juliana Almeida Leite, Hyago Passe Pereira, Cristiano Amâncio Vieira Borges, Bruna Rios Coelho Alves, Alessandra Isis Alves Pinheiro Ramos, Marta Fonseca Martins, Edna Froeder Arcuri
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 54 (2019)
Abstract: The objective of this work was to characterize autochthonous bacteriophages and to determine their lytic activity on Staphylococcus aureus. Six phages were isolated from dairy barn flush water through enrichment cultures with three S. aureu
Externí odkaz: https://doaj.org/article/5b2d76f7df2b4242860b4d9fdddc25ec
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2
Akademický článek
Tannin-tolerant bacteria from crossbred Holstein x Zebu cows
Autor: Pedro Braga Arcuri, Agnes Awino Odenyo, Edna Froeder Arcuri, Marlice Teixeira Ribeiro, Marta Fonseca Martins Guimarães, Jailton da Costa Carneiro
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 46, Iss 3, Pp 272-279 (2011)
The objective of this work was to isolate and characterize tannin-tolerant ruminal bacteria from crossbred Holstein x Zebu cows fed a chopped mixture of elephant grass (Pennisetum purpureum), young stems of "angico-vermelho" (Parapiptadenia rigida),
Externí odkaz: https://doaj.org/article/e28da1dadc5b4cb686e382eaf55817c3
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3
Akademický článek
Contagem, isolamento e caracterização de bactérias psicrotróficas contaminantes de leite cru refrigerado Counting, isolation and characterization of psychrotrophic bacteria from refrigerated raw milk
Autor: Edna Froeder Arcuri, Priscilla Diniz Lima da Silva, Maria Aparecida Vasconcelos Paiva Brito, José Renaldi Feitosa Brito, Carla Christine Lange, Margarida Maria dos Anjos Magalhães
Publikováno v: Ciência Rural, Vol 38, Iss 8, Pp 2250-2255 (2008)
Com os objetivos de quantificar, isolar e caracterizar bactérias psicrotróficas contaminantes de leite cru refrigerado, produzido na região da Zona da Mata de Minas Gerais e Sudeste do Rio de Janeiro, foram analisadas amostras de leite coletadas d
Externí odkaz: https://doaj.org/article/96e80ae274184a31a3272d42d9cee664
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5
Detection of Viable Salmonella Typhimurium and Staphylococcus aureus in Coalho Cheese by Real-Time PCR
Autor: Felipe de Oliveira Vieira, Marta Fonseca Martins, Jaqueline Flaviana Oliveira de Sá, Edna Froeder Arcuri, Maria de Fátima Borges, I. Fonseca, Cristiano Amâncio Vieira Borges, João Batista Ribeiro, Juliana França Monteiro de Mendonça
Publikováno v: Food Science and Technology
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 07 OCT 2019
Real-time PCR (qPCR) has been used for rapid identification of Salmonella Typhimurium and Staphylococcus aureus in dairy foods, but is unable to differentiate viable and unviable pathogens. Ethidium bromide monoazide (EMA), a DNA-intercalating agent,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd47a6099b4261eafe5343c2419b8238
https://doi.org/10.1590/fst.29318
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7
Diversity of Staphylococcus coagulase- positive and negative strains of coalho cheese and detection of enterotoxin encoding genes
Autor: Edna Froeder Arcuri, Ana Paula Colares de Andrade, Maria de Fátima Borges, Evania Altina Teixeira de Figueiredo
Publikováno v: Boletim do Centro de Pesquisa de Processamento de Alimentos. 36
Three hundred samples of coalho cheese, from 15 different brands, of which seven were handmade made and eight industrialized, were evaluated in relation to the contamination profile by Staphylococcus coagulase-positive and negative and the occurrence
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92126d1004331b965c8b24534634f0f8
https://doi.org/10.5380/bceppa.v36i1.57553
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8
Lytic bacteriophages as a potential alternative to control Staphylococcus aureus
Autor: Marta Fonseca Martins, Bruna R.C. Alves, Hyago Passe Pereira, Cristiano Amâncio Vieira Borges, Edna Froeder Arcuri, Alessandra Isis Alves Pinheiro Ramos, Juliana Almeida Leite
Publikováno v: Pesquisa Agropecuária Brasileira v.54 2019
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 54 (2019)
Pesquisa Agropecuária Brasileira, Volume: 54, Article number: e00917, Published: 11 NOV 2019
The objective of this work was to characterize autochthonous bacteriophages and to determine their lytic activity on Staphylococcus aureus. Six phages were isolated from dairy barn flush water through enrichment cultures with three S. aureus strains.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2f401e5b44dd999282d46e0eb6fc295
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000103303
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9
Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity
Autor: Jacek Nowak, Didier Montet, Tomasz Rychlik, Artur Szwengiel, Edna Froeder Arcuri, Marta Bednarek, Zbigniew Czarnecki, Baltasar Mayo
Publikováno v: Food Control
Digital.CSIC. Repositorio Institucional del CSIC
instname
Fried ripened curd cheese is a traditional dairy product from the Wielkopolska region of Poland. It is made from cows’ milk and has Protected Geographical Indication (PGI) status. The aim of this study was to use the microbial-culture-independent P
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f2662edbc0b380840e9de94abfb200
http://agritrop.cirad.fr/585594/
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10
Ocorrência do gene da toxina da síndrome do choque tóxico em Staphylococcus spp. isolados de leite de vacas com mastite e de leite cru refrigerado
Autor: Fabiola Fonseca Angelo, Nélio José de Andrade, Edna Froeder Arcuri
Publikováno v: Revista Brasileira de Ciência Veterinária. 21:137-140
Avaliou-se a presenca do gene ( tst -1) para Toxina da Sindrome do Choque Toxico-1 (TSST-1), utilizando-se a tecnica de Reacao em Cadeia da Polimerase (PCR) em um total de 264 Staphylococcus spp . isolados de leite. Desses, 221 eram Staphylococcus au
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::347e92fc19999118ba9ce70e25061d84
https://doi.org/10.4322/rbcv.2014.038
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