Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Edna Emy Kumagai"'
Autor:
Lidiane Raquel Verola Mataveli, Márcia Liane Buzzo, Luciana Juncioni de Arauz, Maria de Fátima Henriques Carvalho, Edna Emy Kumagai Arakaki, Richard Matsuzaki, Paulo Tiglea
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2016 (2016)
This study is aimed at investigating a suitable method for rice sample preparation as well as validating and applying the method for monitoring the concentration of total arsenic, cadmium, and lead in rice by using Inductively Coupled Plasma Mass Spe
Externí odkaz:
https://doaj.org/article/dd2bf1e9024041829b235002c97eaec2
Autor:
Sabria Aued-Pimentel, Mahyara Markievicz Mancio Kus, Edna Emy Kumagai, Valter Ruvieri, Odair Zenebon
Publikováno v:
Química Nova, Vol 33, Iss 1, Pp 76-84 (2010)
Different methods to determine total fat (TF) and fatty acids (FA), including trans fatty acids (TFA), in diverse foodstuffs were evaluated, incorporating gravimetric methods and gas chromatography with flame ionization detector (GC/FID), in accordan
Externí odkaz:
https://doaj.org/article/5592e3074e594cdd9f252134230cc488
Publikováno v:
Química Nova, Vol 31, Iss 1, Pp 31-34 (2008)
The difference between the actual ECN 42 triacylglyceride content in vegetable oils, obtained by HPLC analysis, and the theoretical value calculated from the fatty acid composition was applied to detect the addition of seed oils with high contents of
Externí odkaz:
https://doaj.org/article/a1d8c26925f8428d945597bfdad26771
Autor:
Maria Isabel Vallilo, Cybele de Souza Machado Crestana, Sabria Aued-Pimentel, Mário Tavares, Edna Emy Kumagai, Maria de Lima Garbelotti
Publikováno v:
Revista Árvore, Vol 28, Iss 5, Pp 676-679 (2004)
Sementes de Archontophoenix alexandrae extraídas de frutos coletados no Parque Estadual da Cantareira, São Paulo, foram analisadas quanto à composição química, ao perfil de ácidos graxos do óleo e aos teores de minerais, visando avaliar o seu
Externí odkaz:
https://doaj.org/article/804bfe96fc8341bd99c2d57dc85bc426
Autor:
Luciana Juncioni de Arauz, Paulo Tiglea, Márcia Liane Buzzo, Edna Emy Kumagai Arakaki, Maria de Fátima Henriques Carvalho, Lidiane Raquel Verola Mataveli, Richard Matsuzaki
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2016 (2016)
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry
This study is aimed at investigating a suitable method for rice sample preparation as well as validating and applying the method for monitoring the concentration of total arsenic, cadmium, and lead in rice by using Inductively Coupled Plasma Mass Spe
Autor:
Sabria Aued-Pimentel, Edna Emy Kumagai, Mahyara Markievicz Mancio Kus, Miriam Solange Fernandes Caruso, Mário Tavares, Odair Zenebon
Publikováno v:
Food Science and Technology, Vol 29, Iss 3, Pp 646-651 (2009)
Neste trabalho são apresentados os resultados da composição de ácidos graxos, principalmente trans, de óleos vegetais poli-insaturados refinados, coletados no comércio do estado de São Paulo entre os anos de 2005 e 2007. Foram analisadas 34 am
Autor:
Edna Emy Kumagai, Sabria Aued-Pimentel, Miriam Solange Fernandes Caruso, Mahyara Markievicz Mancio Kus, Odair Zenebon, Mário Tavares
Publikováno v:
Food Science and Technology v.29 n.3 2009
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 29, Issue: 3, Pages: 646-651, Published: SEP 2009
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 29, Issue: 3, Pages: 646-651, Published: SEP 2009
Neste trabalho são apresentados os resultados da composição de ácidos graxos, principalmente trans, de óleos vegetais poli-insaturados refinados, coletados no comércio do estado de São Paulo entre os anos de 2005 e 2007. Foram analisadas 34 am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c38f89b769bc3847fd8942bd66974d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300030
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300030
Autor:
Janete Alaburda, Amaury Rosenthal, Edna Emy Kumagai, Gisleine G. Baptista, Sabria Aued-Pimentel, Elza S. Gastaldo Badolato, Maristela Satou Martins
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 17, Issue: 5, Pages: 989-993, Published: OCT 2006
Journal of the Brazilian Chemical Society v.17 n.5 2006
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.17 n.5 2006
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
A method for extracting and quantifying benzo[a]pyrene (B[a]P) was evaluated and improved for samples of green and roasted ground Arabica (Coffea arabica) and Conillon (Coffea canephora) Brazilian coffees. The influence of the roasting process in B[a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b0ad7041a182eb5d8e328dd7845c63
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000500025&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000500025&lng=en&tlng=en
Autor:
Edna Emy Kumagai, Cybele de Souza Machado Crestana, Maria Lima Garbelotti, Mário Tavares, Sabria Aued-Pimentel, Maria Isabel Vallilo
Publikováno v:
Revista Árvore v.28 n.5 2004
Revista Árvore
Universidade Federal de Viçosa (UFV)
instacron:SIF
Revista Árvore
Universidade Federal de Viçosa (UFV)
instacron:SIF
Sementes de Archontophoenix alexandrae extraídas de frutos coletados no Parque Estadual da Cantareira, São Paulo, foram analisadas quanto à composição química, ao perfil de ácidos graxos do óleo e aos teores de minerais, visando avaliar o seu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3788c55d806ebfd9ef4c413a562cabab
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622004000500006
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622004000500006
Autor:
Daniel Granato, Edna Emy Kumagai Arakaki, Carmen Silvia Kira, Márcia Liane Buzzo, Richard Matsuzaki, Maria de Fátima Henriques Carvalho
Publikováno v:
Revista do Instituto Adolfo Lutz.
Sodium is an essential compound for regulating the intracellular and extracellular mineral fluids, and for maintaining the blood pressure. An inadequate diet with ingestion of large quantities of salt may cause the chronic non-communicable diseases (