Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Edna Elkarima"'
Autor:
Edna Elkarima, Chrysoprase Thasya Abihail, Dicky Andhyka Priambudi, Trias Mahmudiono, Hario Megatsari, Diah Indriani, Gunawan Yoga Pratama
Publikováno v:
Amerta Nutrition, Vol 7, Iss 2, Pp 185-191 (2023)
Latar Belakang: Perkembangan industri 4.0 memberikan kemudahan untuk mengakses segala hal salah satunya adalah makanan dan minuman. Aplikasi pesan antar makanan secara daring merupakan platform yang sering digunakan saat ini pada kalangan mahasiswa.
Externí odkaz:
https://doaj.org/article/3942c8f92a674ddfa555806c46071b1a
Autor:
Trias Mahmudiono, Mutiara A. Vidianinggar Wijanarko, Edna Elkarima, Dzakiyyatul F. ‘Arifah, Diah Indriani, Stefania W. Setyaningtyas, Hsiu L. Chen
Publikováno v:
Journal of Public Health in Africa, Vol 14, Iss 2 (2023)
Introduction: Fish is a protein source that can be easily found especially in Indonesia, a maritime country. However, the development of industrialization also contributes to increased pollution. In some cases, industrial wastewater contains metals t
Externí odkaz:
https://doaj.org/article/9606161c99d64d51b996e68bb7339110
Autor:
Trias Mahmudiono, Chrysoprase Thasya Abihail, Dicky Andhyka Priambudi, Edna Elkarima, Hario Megatsari, Diah Indriani, Gunawan Pratama Yoga
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:630-637
Technology development causes easy access to various sectors, including ordering food online. Fast food is one of the foods that many people reviewed in online applications that are high in fat with a density of 40% of total calories. Meanwhile, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a7b4d272b434405fa4bec8af6c1dcb6
https://doi.org/10.3889/oamjms.2022.8563
https://doi.org/10.3889/oamjms.2022.8563
Autor:
Trias Mahmudiono, Mutiara Arsya Vidianinggar, Edna Elkarima, Evi Lioni, Corrienna Abdul Talib
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:1050-1054
Consumption habits and nutritional status during adolescence can affect nutrition and health status in the future related to the risk of degenerative or non-communicable diseases. Good environmental support can make teenagers also do a good habit as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a6157a13e8ef96feb75ca2699c2e369
https://doi.org/10.3889/oamjms.2022.8998
https://doi.org/10.3889/oamjms.2022.8998