Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Edmundo Lozoya"'
Autor:
Yesenia Pacheco-Hernández, Edmundo Lozoya-Gloria, Clemente Mosso-González, Jenaro Leocadio Varela-Caselis, Nemesio Villa-Ruano
Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2520 (2024)
Herein, we present an integrative investigation of the nutritional and nutraceutical potential of Lactarius indigo, Clitocybe nuda, Clitocybe subclavipes, Russula delica, Russula brevipes, Clitocybe squamulosa, and Amanita jacksonii, which are edible
Externí odkaz:
https://doaj.org/article/cb23f3dd107847649f8c10d0c4bd19a8
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The range of floral colors is determined by the type of plant pigment accumulated by the plant. Anthocyanins are the most common flavonoid pigments in angiosperms; they provide a wide range of visible colors from red-magenta to blue-purple, products
Externí odkaz:
https://doaj.org/article/fee97b846dfb4b0a9654eb58b464b783
Autor:
Yesenia Pacheco-Hernández, Edmundo Lozoya-Gloria, Elvia Becerra-Martínez, Nemesio Villa-Ruano
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 18 (2022)
The northern highlands of Puebla harbor several plant foods consumed since pre-Columbian times. Most of the native vegetables from this geographical region are still uncharacterized at the nutraceutical level. This investigation was focused on the el
Externí odkaz:
https://doaj.org/article/b9f19018e941437697278a7b93341b5d
Autor:
Xochitl Morales-de la Cruz, Alejandra Mandujano-Chávez, Daniel R. Browne, Timothy P. Devarenne, Lino Sánchez-Segura, Mercedes G. López, Edmundo Lozoya-Gloria
Publikováno v:
Biomolecules, Vol 11, Iss 10, p 1463 (2021)
Botryococcus braunii produce liquid hydrocarbons able to be processed into combustion engine fuels. Depending on the growing conditions, the cell doubling time can be up to 6 days or more, which is a slow growth rate in comparison with other microalg
Externí odkaz:
https://doaj.org/article/7a3d4eb1b9f24ef3be685f89466b46c2
Autor:
Yesenia Pacheco-Hernández, Nemesio Villa-Ruano, Edmundo Lozoya-Gloria, César Augusto Barrales-Cortés, Fabiola Eloisa Jiménez-Montejo, María del Carmen Cruz-López
Publikováno v:
Plants, Vol 10, Iss 2, p 325 (2021)
Brickellia veronicifolia is a native Asteraceae from Mexico that persists in fragmented habitats. This investigation reports the genetic and chemical diversity of B. veronicifolia. The diversity analysis based on iPBS markers showed an averaged Shann
Externí odkaz:
https://doaj.org/article/be1b8ff529b241b49695d4ad75b95944
Publikováno v:
Bio-Protocol, Vol 7, Iss 16 (2017)
We analyzed the reactive oxygen species (ROS) accumulation in the colony-forming green microalga Botryococcus braunii in response to several stress inducers such as NaCl, NaHCO3, salicylic acid (SA), methyl jasmonate, and acetic acid. A staining assa
Externí odkaz:
https://doaj.org/article/014a0239496341b98b06de087edb5e35
Autor:
Cuauhtémoc Sandoval-Salazar, Cecilia I. Oviedo-Solís, Edmundo Lozoya-Gloria, Herlinda Aguilar-Zavala, Martha S. Solís-Ortiz, Victoriano Pérez-Vázquez, Cristina D. Balcón-Pacheco, Joel Ramírez-Emiliano
Publikováno v:
Antioxidants, Vol 8, Iss 3, p 70 (2019)
It has been proposed that there is a correlation between high-fat diet (HFD), oxidative stress and decreased γ-aminobutyric acid (GABA) levels, but this has not been thoroughly demonstrated. In the present study, we determined the effects of strawbe
Externí odkaz:
https://doaj.org/article/64f5d4b099fa4fc7b62193140c4503fa
Autor:
Ivette Cornejo-Corona, Hem R. Thapa, Daniel R. Browne, Timothy P. Devarenne, Edmundo Lozoya-Gloria
Publikováno v:
PeerJ, Vol 4, p e2748 (2016)
Plants react to biotic and abiotic stresses with a variety of responses including the production of reactive oxygen species (ROS), which may result in programmed cell death (PCD). The mechanisms underlying ROS production and PCD have not been well st
Externí odkaz:
https://doaj.org/article/ff8db90bd4044a899b4ece4787f09c75
Autor:
Villa-Ruano, Yesenia Pacheco-Hernández, Edmundo Lozoya-Gloria, Elvia Becerra-Martínez, Nemesio
Publikováno v:
Horticulturae; Volume 9; Issue 1; Pages: 18
The northern highlands of Puebla harbor several plant foods consumed since pre-Columbian times. Most of the native vegetables from this geographical region are still uncharacterized at the nutraceutical level. This investigation was focused on the el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e1b99dce6743659748be7ba1b3985838
Autor:
Yesenia Pacheco‐Hernández, Nemesio Villa‐Ruano, Ramiro Cruz‐Duran, Elvia Becerra‐Martínez, Edmundo Lozoya‐Gloria
Publikováno v:
Chemistry & Biodiversity. 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb8f5f70c87579564694586d340c8f86
https://doi.org/10.1002/cbdv.202200667
https://doi.org/10.1002/cbdv.202200667