Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Edmundo Juárez-Enríquez"'
Autor:
Edmundo Juárez-Enríquez, Anahí Levario-Gómez, Emilio Ochoa-Reyes, Juan M. Tirado-Gallegos, Ramiro Baeza-Jiménez, Juan Buenrostro-Figueroa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ddf8cb070b30e2ae307670710fcf228
https://doi.org/10.1016/b978-0-323-89929-1.00025-1
https://doi.org/10.1016/b978-0-323-89929-1.00025-1
Publikováno v:
Foods, Vol 5, Iss 1, p 10 (2016)
Clarified and standardized apple juice was ultraviolet-irradiated to inactivate polyphenol oxidase enzyme and microbiota, and its effect on bioactive compounds and stability during storage was also evaluated. Apple juice was irradiated with 345.6 J/c
Externí odkaz:
https://doaj.org/article/62c6b0814f3841828f7cb677d03896ab
