Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Edmund S. Idziak"'
Publikováno v:
Journal of Food Process Engineering. 26:265-283
Raw milk with a high count of indigenous microflora, with and without inoculated Escherichia coli K-12 (ATCC-29055), was subjected to high pressure treatment (250-400 MPa) for various holding times (0-80 min) at two temperatures (3 and 21 C). From th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e0949e4b7cf78018dd57f7d77584530
https://doi.org/10.1111/j.1745-4530.2003.tb00601.x
https://doi.org/10.1111/j.1745-4530.2003.tb00601.x
Publikováno v:
Enzyme and Microbial Technology. 25:96-102
The emulsifier isolated by extraction of Saccharomyces cerevisiae biomass was resolved into two major components. One component contains mainly protein and some carbohydrate. This appears to be the protein backbone of the phosphomannoprotein of the y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::744d9274198277052964d6864e519de7
https://doi.org/10.1016/s0141-0229(99)00032-0
https://doi.org/10.1016/s0141-0229(99)00032-0
Autor:
J P Piette, Edmund S. Idziak
Publikováno v:
Applied and Environmental Microbiology. 58:2783-2791
A study was undertaken to investigate the factors involved in the adhesion of Pseudomonas fluorescens to model meat surfaces (tendon slices). Adhesion was fast (less than 2.5 min) and was not suppressed by killing the cells with UV, gamma rays, or he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b2a9cb560ab844529861dd72725cdaa
https://doi.org/10.1128/aem.58.9.2783-2791.1992
https://doi.org/10.1128/aem.58.9.2783-2791.1992
Publikováno v:
Food Microbiology. 9:155-160
A hydrophobic grid-membrane filter colony hybridization method using a digoxigenin-labelled DNA probe was compared to the conventional Health Protection Branch method for the detection of Listeria monocytogenes in artificially inoculated foods. Three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d6bc0b7a7d8d9618fd70c71ed34005a
https://doi.org/10.1016/0740-0020(92)80022-v
https://doi.org/10.1016/0740-0020(92)80022-v
Publikováno v:
Canadian Journal of Microbiology. 38:161-164
One hundred and twenty-two food, clinical, and veterinary strains of Listeria monocytogenes were examined for the presence of plasmids. Twenty-five (20%) contained plasmids, which varied from 1.3 to 66 MDa in size. Of 10 strainsof other Listeria spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::109817fbe067acd6dd5e7a8471479257
https://doi.org/10.1139/m92-027
https://doi.org/10.1139/m92-027
Autor:
Edmund S Idziak, J P Gabriel Piette
Publikováno v:
Biofouling. 5:3-20
The adhesion of seven meat spoilage bacteria to thin slices of beef fat and tendon and to glass was studied using cells in late log or stationary phase of growth, suspended in spent growth medium or in deionized water. In general, adhesion was not in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2826b9025d81cf615362391cfc1af49
https://doi.org/10.1080/08927019109378225
https://doi.org/10.1080/08927019109378225
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:655-659
Derivation of the emulsifying activity index (EAI) (Pearce, K.N.; Kinsella, J.E.J. Agric. Food Chem. 1978, 26, 716-723) from first principles demonstrates that a simple correction must be made. The original EAI does not provide units of interfacial a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a22dbea5d56caea23222478cd3919fbe
https://doi.org/10.1021/jf00004a005
https://doi.org/10.1021/jf00004a005
Autor:
Edmund S. Idziak, J P Piette
Publikováno v:
Applied and environmental microbiology. 57(6)
Tendon slices were used as model surfaces to investigate the role of flagella in the adhesion of Pseudomonas fluorescens to meat. The slices were introduced into a specially designed flow chamber, which was then filled with a suspension of the organi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30160c80513dfadfcef6ba4d3c1ac390
https://pubmed.ncbi.nlm.nih.gov/1908206
https://pubmed.ncbi.nlm.nih.gov/1908206
Autor:
Edmund S. Idziak, J.-P.G. Piette
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 24:196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaa61e9aa403eef16e0fe8eec703469a
https://doi.org/10.1016/s0315-5463(91)70118-1
https://doi.org/10.1016/s0315-5463(91)70118-1
Publikováno v:
Food Microbiology. 6:281-284
Seven clones showing β -hemolysis, from a Listeria monocytogenes genomic library, were assessed by a hydrophobic grid-membrane filter (HGMF) screening technique for their specificity as DNA probes. Plasmid DNA from each of the clones was screened by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a697a0a0e38e98b9c4f60604cc6fe45
https://doi.org/10.1016/s0740-0020(89)80009-7
https://doi.org/10.1016/s0740-0020(89)80009-7