Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Edmund O. Benefo"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100485- (2023)
Climate change is considered primarily as a human-created phenomenon that is changing the way humans live. Nowhere are the impacts of climate change more evident than in the food ecosphere. Climate-induced changes in temperature, precipitation, and r
Externí odkaz:
https://doaj.org/article/6eb7a800cb334e80b7b1addb9fe3848e
Understanding and addressing food waste from confusion in date labeling using a stakeholders’ survey
Publikováno v:
Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100295- (2022)
Food waste is a significant global challenge for the humanity and environment. Different agencies world-wide are trying to reduce food waste in several ways. Of the reasons behind food waste, consumer level waste is significant, often hard to track,
Externí odkaz:
https://doaj.org/article/593b94cd90f9449980e59801107b466a
Publikováno v:
Pathogens, Vol 11, Iss 6, p 691 (2022)
Despite its low morbidity, listeriosis has a high mortality rate due to the severity of its clinical manifestations. The source of human listeriosis is often unclear. In this study, we investigate the ability of machine learning to predict the food s
Externí odkaz:
https://doaj.org/article/635fb79179f44f7783cda04ca181b1f8
Autor:
Isaac W. Ofosu, Gloria M. Ankar-Brewoo, Herman E. Lutterodt, Edmund O. Benefo, Celestina A. Menyah
Publikováno v:
Scientific African, Vol 6, Iss , Pp - (2019)
The consistency of the brown color, flavor and dispersability of cocoa solids is the goal of a successful Dutching process of cocoa masse. However, acrylamide, a known probable carcinogen which is one of the by-products of browning reactions, is link
Externí odkaz:
https://doaj.org/article/70795c36c36d45c5834e3125be2fda74
Publikováno v:
Current Opinion in Food Science. 48:100937
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6da60b6bdb073e5b52b82e4c99c4f374
https://doi.org/10.1016/j.cofs.2022.100937
https://doi.org/10.1016/j.cofs.2022.100937
Autor:
Isaac W. Ofosu, Edmund O. Benefo
Publikováno v:
Sustainable Food Production. 2:21-28
Bromelain, a protease found in pineapples, is of high demand in the pharmaceutical, cosmetic and food industries. Along the pineapple processing chain, waste products such as peels, crowns, stems and cores result. These parts are usually discarded, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69b0602623e302fefc56c507211667f0
https://doi.org/10.18052/www.scipress.com/sfp.2.21
https://doi.org/10.18052/www.scipress.com/sfp.2.21
Publikováno v:
Scientific African, Vol 6, Iss, Pp-(2019)
The consistency of the brown color, flavor and dispersability of cocoa solids is the goal of a successful Dutching process of cocoa masse. However, acrylamide, a known probable carcinogen which is one of the by-products of browning reactions, is link
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a56e06ca5ffc01504c4ea8490b9f092
http://www.sciencedirect.com/science/article/pii/S2468227619307379
http://www.sciencedirect.com/science/article/pii/S2468227619307379