Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Edmund Coon"'
Publikováno v:
Journal of Lipid Research, Vol 8, Iss 4, Pp 312-320 (1967)
The object of this study was to determine the changes in lipid composition that occur in blood vessels from infancy to young adulthood. Analyses included levels of total cholesterol, total triglyceride, phospholipid, and cholesteryl ester fatty acids
Externí odkaz:
https://doaj.org/article/5999a313ee3b461088cacc702a8a1083
Inexpensive cartridge for the collection of radioactive methyl esters from gas-liquid chromatographs
Autor:
Mildred Bennett, Edmund Coon
Publikováno v:
Journal of Lipid Research, Vol 7, Iss 3, Pp 448-449 (1966)
Glass wool was substituted for anthracene in glass cartridges designed for the collection of methylated fatty acids in the effluent stream from a gas-liquid chromatograph. Inexpensive cartridges that gave the same results as those filled with anthrac
Externí odkaz:
https://doaj.org/article/f60bc4b528fd4743a9763090ad1385e6
Publikováno v:
The American Journal of Clinical Nutrition. 18:155-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f292f00121c93e1b3c4eee6a30a123f
https://doi.org/10.1093/ajcn/18.3.155
https://doi.org/10.1093/ajcn/18.3.155
Publikováno v:
The Journal of Nutrition. 86:271-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccf156cf293dd79e68568c595271639d
https://doi.org/10.1093/jn/86.3.271
https://doi.org/10.1093/jn/86.3.271
Publikováno v:
Journal of Lipid Research, Vol 8, Iss 4, Pp 312-320 (1967)
The object of this study was to determine the changes in lipid composition that occur in blood vessels from infancy to young adulthood. Analyses included levels of total cholesterol, total triglyceride, phospholipid, and cholesteryl ester fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e34159348e4961f966ec4cb4e1bcb4bb
https://pubmed.ncbi.nlm.nih.gov/6033597
https://pubmed.ncbi.nlm.nih.gov/6033597
Publikováno v:
The Journal of nutrition. 89(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::707a3de7b7d62cd6201c995ba7c762ed
https://pubmed.ncbi.nlm.nih.gov/5940440
https://pubmed.ncbi.nlm.nih.gov/5940440
Autor:
Edmund Coon, Mildred J. Bennett
Publikováno v:
The Journal of nutrition. 88(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c03a9fc0667043949acab6ac94e00ff
https://pubmed.ncbi.nlm.nih.gov/5900627
https://pubmed.ncbi.nlm.nih.gov/5900627
Publikováno v:
The Journal of nutrition. 76(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adb94191c899db531e3ea8a3c04e9ac0
https://pubmed.ncbi.nlm.nih.gov/14006836
https://pubmed.ncbi.nlm.nih.gov/14006836