Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Edmond A Baruque"'
Autor:
Miriam Borchardt, Márcia Regina Marques Amado da Silva, Giancarlo Medeiros Pereira, Annibal J. Scavarda, Edmond A. Baruque Filho
Publikováno v:
International Journal of Social Ecology and Sustainable Development. 14:1-17
The social dimension of sustainability has not gained as much attention in bioeconomy (BE) literature as have the environmental and economic dimensions. Thus, this study's purpose is to analyze how social sustainability of the non-timber forest-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d50d939432804cb00b5949b7fe3c5975
https://doi.org/10.4018/ijsesd.322099
https://doi.org/10.4018/ijsesd.322099
Autor:
Karla Jackeline Costa Rodrigues Almeida, Edmond Aziz Baruque Filho, Michele Cristiane Diel Rambo, Magale Karine Diel Rambo
Publikováno v:
Revista Brasileira de Pós-Graduação. 13
Neste trabalho, a nova abordagem para obter extrativos, hemicelulose e lignina total a partir de típicos resíduos de biomassa brasileira é otimizada pela Metodologia de Superfície de Resposta (MSR). Os efeitos das variáveis reacionais, incluindo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbf3e29ab9975f68a663823f4ec996f1
https://doi.org/10.21713/2358-2332.2016.v13.953
https://doi.org/10.21713/2358-2332.2016.v13.953
Publikováno v:
Bioresource Technology. 75:49-55
The mesocarp of the babassu coconut, that represents 23% of the fruit weight, is the source of an amylaceous flour containing approximately 50% (w/w) starch. The mechanical processing of the coconut produces the babassu flour, which is a mixture of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f7ef08ef8a1c261dc005a4b67cacb73
https://doi.org/10.1016/s0960-8524(00)00026-2
https://doi.org/10.1016/s0960-8524(00)00026-2
Autor:
Carla M. S. Polato, Edmond A Baruque, Denise M. G. Freire, Leda R. Castilho, Geraldo L. Sant’Anna
Publikováno v:
Biochemical Engineering Journal. 4:239-247
In the present work an economic analysis of the production of Penicillium restrictum lipase in both submerged (SF) and solid state fermentations (SSF) was performed. For a production scale of 100 m 3 lipase concentrate per year, total capital investm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08f098d79f8f819a131ccdaa63d7c2ec
https://doi.org/10.1016/s1369-703x(99)00052-2
https://doi.org/10.1016/s1369-703x(99)00052-2
Autor:
Maria da Graça A. Baruque, Edmond A. Baruque Filho, Denise M. G. Freire, Geraldo L. Sant’AnnaJr.
Publikováno v:
Biotechnology for Fuels and Chemicals ISBN: 9781461272953
This study describes a pioneering industrial-scale experience by Tobasa in ethanol production from the amylaceous flour obtained by mechanical processing of the babassu mesocarp. Technical aspects related to enzymatic and fermentation processes, as w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::449d19c0e50a3c1702f6373abe584c36
https://doi.org/10.1007/978-1-4612-1814-2_81
https://doi.org/10.1007/978-1-4612-1814-2_81
