Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Edmond Dué"'
Publikováno v:
Asian Food Science Journal. :111-121
The objective of the present study was to evaluate some physicochemical and some antinutritional factors characteristics of sprouted seeds of white bean (Phaseolus vulgaris L.) with a view to their valorization in the Ivorian diet. The contents of dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dd32905526aab14289f0b742b0995cb
https://doi.org/10.9734/afsj/2021/v20i530303
https://doi.org/10.9734/afsj/2021/v20i530303
Autor:
Kouakou Martin Dje, Eugène Jean Parfait Kouadio, Kouamé Appolinaire Kouassi, Lucien Patrice Kouamé, Ahipo Edmond Dué
Publikováno v:
Journal of Agricultural Chemistry and Environment. :73-84
The aim of this study was to investigate the phenolic compounds content, HPLC-profiles of phenolic compounds and organic acids, and also antioxidant activities via the ability to scavenge DPPH radical of three wild edible mushrooms belonging to Russu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4795efeb07f5a7860a1800fc2fec29ff
https://doi.org/10.4236/jacen.2016.52008
https://doi.org/10.4236/jacen.2016.52008
Autor:
Sébastien Niamké, Alphonse Kamenan, Edmond Dué Ahipo, Lucien Patrice Kouamé, Françoise Akissi Kouame
Publikováno v:
African Journal of Biotechnology. 3:529-533
Cockroach Periplaneta Americana α-amylase hydrolysed starch to maltose and maltodextrin. However, this enzyme was not active against maltose and maltotriose (2 h of reaction). α-Glucosidase of the same organism exhibited activities toward maltose a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::585b0230897dd55c818ae38433baa1e7
https://doi.org/10.5897/ajb2004.000-2105
https://doi.org/10.5897/ajb2004.000-2105
Autor:
Kouame, Lucien Patrice, Ahipo, Edmond Dué, Niamke, Sebastien Lamine, Kouame, Françoise Akissi, Kamenan, Alphonse
Publikováno v:
African Journal of Biotechnology; Vol 3, No 10 (2004); 529-533
Cockroach Periplaneta Americana α-amylase hydrolysed starch to maltose and maltodextrin. However, this enzyme was not active against maltose and maltotriose (2 h of reaction). α-Glucosidase of the same organism exhibited activities toward maltose a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::bf51f01faf26f23e9fc969b4e5966a97
https://www.ajol.info/index.php/ajb/article/view/15012
https://www.ajol.info/index.php/ajb/article/view/15012
Autor:
Tanoh Kouakou, Edmond Dué, N’guessan Kouadio, Sébastien Niamké, Yatty Kouadio, Jean-Michel Mérillon
Publikováno v:
Applied Biochemistry & Biotechnology; Jun2009, Vol. 157 Issue 3, p575-592, 18p