Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Edmond Dué"'
Publikováno v:
Asian Food Science Journal. :111-121
The objective of the present study was to evaluate some physicochemical and some antinutritional factors characteristics of sprouted seeds of white bean (Phaseolus vulgaris L.) with a view to their valorization in the Ivorian diet. The contents of dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dd32905526aab14289f0b742b0995cb
https://doi.org/10.9734/afsj/2021/v20i530303
https://doi.org/10.9734/afsj/2021/v20i530303
Autor:
Kouakou Martin Dje, Eugène Jean Parfait Kouadio, Kouamé Appolinaire Kouassi, Lucien Patrice Kouamé, Ahipo Edmond Dué
Publikováno v:
Journal of Agricultural Chemistry and Environment. :73-84
The aim of this study was to investigate the phenolic compounds content, HPLC-profiles of phenolic compounds and organic acids, and also antioxidant activities via the ability to scavenge DPPH radical of three wild edible mushrooms belonging to Russu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4795efeb07f5a7860a1800fc2fec29ff
https://doi.org/10.4236/jacen.2016.52008
https://doi.org/10.4236/jacen.2016.52008
Autor:
Sébastien Niamké, Alphonse Kamenan, Edmond Dué Ahipo, Lucien Patrice Kouamé, Françoise Akissi Kouame
Publikováno v:
African Journal of Biotechnology. 3:529-533
Cockroach Periplaneta Americana α-amylase hydrolysed starch to maltose and maltodextrin. However, this enzyme was not active against maltose and maltotriose (2 h of reaction). α-Glucosidase of the same organism exhibited activities toward maltose a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::585b0230897dd55c818ae38433baa1e7
https://doi.org/10.5897/ajb2004.000-2105
https://doi.org/10.5897/ajb2004.000-2105
Autor:
Kouame, Lucien Patrice, Ahipo, Edmond Dué, Niamke, Sebastien Lamine, Kouame, Françoise Akissi, Kamenan, Alphonse
Publikováno v:
African Journal of Biotechnology; Vol 3, No 10 (2004); 529-533
Cockroach Periplaneta Americana α-amylase hydrolysed starch to maltose and maltodextrin. However, this enzyme was not active against maltose and maltotriose (2 h of reaction). α-Glucosidase of the same organism exhibited activities toward maltose a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::bf51f01faf26f23e9fc969b4e5966a97
https://www.ajol.info/index.php/ajb/article/view/15012
https://www.ajol.info/index.php/ajb/article/view/15012
Autor:
Tanoh Kouakou, Edmond Dué, N’guessan Kouadio, Sébastien Niamké, Yatty Kouadio, Jean-Michel Mérillon
Publikováno v:
Applied Biochemistry & Biotechnology; Jun2009, Vol. 157 Issue 3, p575-592, 18p
Autor:
Kouassi, Kouamé Appolinaire1, Parfait Kouadio, Eugène Jean1 nkouadiop@yahoo.fr, Konan, Kouassi Hubert1, Dué, Ahipo Edmond1, Kouamé, Lucien Patrice1
Publikováno v:
Eurasian Journal of Analytical Chemistry. 2016, Vol. 11 Issue 3, p127-139. 13p.
Autor:
Fourier Atta Anno, Hermann1, Parfait Kouadio, Eugène Jean1 nkouadiop@yahoo.fr, Konan, Kouassi Hubert1, Dué, Ahipo Edmond1, Kouamé, Lucien Patrice1
Publikováno v:
Annals: Food Science & Technology. 2016, Vol. 17 Issue 1, p139-149. 11p.
Autor:
Stevenson, Joseph
The Rolls Series (officially The Chronicles and Memorials of Great Britain and Ireland during the Middle Ages), provides one of the key resources for British and Irish medievalists. Published in the second half of the nineteenth century, the series c
Description based on print version record.
Part of the critically acclaimed Letters of Benjamin Disraeli series. This volume contains or describes letters written by Disraeli between 1838 and 1841.