Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Edlira Kukali"'
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 129-134 (2020)
In Albania, the autochthonous cv. ‘Shesh i Zi’ it is well known for red wine production. During the wine production, the main problem with this variety is the collapse of its color after alcoholic fermentation. The purpose of this study is to ass
Externí odkaz:
https://doaj.org/article/60af552a55a14153b21cf0516f801ab0
Publikováno v:
Journal of Central European Agriculture
Volume 21
Issue 1
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 129-134 (2020)
Volume 21
Issue 1
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 129-134 (2020)
In Albania, the autochthonous cv. ‘Shesh i Zi’ it is well known for red wine production. During the wine production, the main problem with this variety is the collapse of its color after alcoholic fermentation. The purpose of this study is to ass
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1849-1856
Autor:
Mariana Nikolla, Edlira Kukali
Publikováno v:
Academic Journal of Business, Administration, Law and Social Sciences, Vol 3, Iss 3, Pp 112-120 (2017)
Grape is a fruit with extraordinary value, whose consumption guarantees a healthy life.100 grams of grapes contain a total of 69 kilocalories. 80% of grapes consist of water, 17% sugar, followed closely by the protein, amino acids, fats, minerals and
Publikováno v:
2018 UBT International Conference.
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2013, Vol. 59 Issue 2, p47-54. 8p.
Publikováno v:
Albanian Journal of Agricultural Sciences. 2014, Vol. 13 Issue 4, p47-50. 4p.
Autor:
KASMI, MAJLINDA1, RAMA, PETRIT1, HODAJ, BARI1 barihodaj@yahoo.com, KUKALI, EDLIRA1, RABETA, ALBERT1
Publikováno v:
Albanian Journal of Agricultural Sciences. 2013, Vol. 12 Issue 3, p465-469. 5p.
Publikováno v:
Albanian Journal of Agricultural Sciences. 2013, Vol. 12 Issue 3, p361-365. 5p.