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pro vyhledávání: '"Edla Sujatha"'
Akademický článek
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Publikováno v:
Walailak Journal of Science and Technology, Vol 13, Iss 1, Pp 9-22 (2016)
The study aimed at isolation and screening of thermophilic cellulase producer, optimization and stability studies for maximum cellulase production. Fifteen thermophilic cellulase producing fungi were isolated from thermogenic habitats (vegetable mark
Externí odkaz:
https://doaj.org/article/662b606be4ef4ebaa67dc864809674db
Publikováno v:
Microbiome in Human Health and Disease ISBN: 9789811631559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f6ebf7385cfaaee7e169dc202f4a33
https://doi.org/10.1007/978-981-16-3156-6_8
https://doi.org/10.1007/978-981-16-3156-6_8
Autor:
S. Anil Kumar, K. P. Scinthia, D. Madhavi, N. Jalaja, Ch. Akhila, M. Swathi Sri, K. Kavya Shridhar, P. Rathnagiri, Edla Sujatha, P. B. Kavi Kishor, D. Divya, G. Rajasheker, P. Hima Kumari
Publikováno v:
Genetically Modified Crops ISBN: 9789811559310
Tomato (Lycopersicon esculentum Mill.) is the second most important vegetable crop of the world. It is rich in nutrition with zero cholesterol, but highly sensitive to abiotic stresses, especially salt, drought, and high temperatures. Development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b727261d47ea3104604ba5144eec57c
https://doi.org/10.1007/978-981-15-5932-7_1
https://doi.org/10.1007/978-981-15-5932-7_1
Publikováno v:
Journal of Applied Pharmaceutical Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b7b25ba105c31b85893e506e9c2a239
https://doi.org/10.7324/japs.2020.10911
https://doi.org/10.7324/japs.2020.10911
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9783030384524
Phosphorus is one of the essential nutrients for optimum plant growth after nitrogen. Their structural and chemical complexity greatly reduces their availability to the plants and is one of the major limiting macroelements to plant growth. Phosphorus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7937c426b833fbf3e78dbf7e68e5b08f
https://doi.org/10.1007/978-3-030-38453-1_3
https://doi.org/10.1007/978-3-030-38453-1_3
Autor:
Edla Sujatha
Publikováno v:
Current Research in Environmental & Applied Mycology. 4:236-249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dbe45e8656b8aedfd791ce4a5962c3f
https://doi.org/10.5943/cream/4/2/11
https://doi.org/10.5943/cream/4/2/11
1, 13, Walailak Journal of Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::509d3ee7f8321bcdc5372210ef7f3c61
Publikováno v:
Biosciences, Biotechnology Research Asia; Dec2023, Vol. 20 Issue 4, p1303-1315, 13p
Publikováno v:
Walailak Journal of Science & Technology. 2016, Vol. 13 Issue 1, p9-22. 14p.