ESTRATÉGIAS NUTRICIONAIS PARA AUMENTAR AS PROPRIEDADES NUTRACÊUTICAS DO LEITE: CONCENTRAÇÕES DE ENTEROLACTONA E ÁCIDO LINOLEICO CONJUGADO

Autor: Mariane Moreno Ferro, Jocely Gomes de Souza, D.C. Moura, Caren Paludo Ghedini, Juliana Marques Freire, Rayanne Viana Costa, Edjane Pereira Silva

Publikováno v: Nativa; v. 9 n. 4 (2021); 481-494
Nativa; Vol. 9 No. 4 (2021); 481-494
Nativa (Sinop)
Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT

This study aimed to describe nutritional strategies to increase milk nutraceutical properties, including mainly strategies to increase the concentrations of enterolactone (EL) and conjugated linoleic acid (CLA). Enterolactone and CLA are endogenously

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::869ee99f53afb1bfdaf1279232db1fd1
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/11988