Zobrazeno 1 - 10 of 30 pro vyhledávání: '"Edivaldo Sampaio de Almeida Filho"'
1
Akademický článek
Quality of fresh native fish in supermarkets in Cuiabá, Mato Grosso, Brazil
Autor: Damares Lilei Alves Menezes, Jonatã Henrique Rezende-de-Souza, Greika Ferreira Moura, Edivaldo Sampaio de Almeida Filho, Márcio Aquio Hoshiba, Luciana Kimie Savay-da-Silva
Publikováno v: Revista Segurança Alimentar e Nutricional, Vol 28, Iss 00 (2022)
The objective of this study was to evaluate the quality of native fresh fish sold in the main supermarket chains in the city of Cuiabá, Mato Grosso. Five commercial establishments were sampled by collecting six fish from each, totaling 30 fish, whic
Externí odkaz: https://doaj.org/article/2ba6e844126f472d88fe44c1d15e007c
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2
Akademický článek
DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE
Autor: Fernando Sleder, Daiane Alves Cardoso, Luciana Kimie Savay-da-Silva, Janessa Sampaio de Abreu, Anderson Castro Soares de Oliveira, Edivaldo Sampaio de Almeida Filho
Publikováno v: Ciência e Agrotecnologia, Vol 39, Iss 6, Pp 604-612 (2015)
ABSTRACT In Brazil, fish are sold in retail fresh or frozen, whole, or gutted. To increase consumption, convenient products with good sensory attributes should be offered. The objective of this study was to develop and characterize, through physicoch
Externí odkaz: https://doaj.org/article/5d107224abb445fe9d8eea4d5a8b6231
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3
Akademický článek
Listeria spp. E Listeria monocytogenes NA PRODUÇÃO DE SALSICHAS TIPO HOT DOG
Autor: ALESSANDRA PARO RODRIGUES CESAR, ALBENONES JOSÉ DE MESQUITA, CRISTIANO SALES PRADO, IOLANDA APARECIDA NUNES, EDIVALDO SAMPAIO DE ALMEIDA FILHO
Publikováno v: Ciência Animal Brasileira, Vol 12, Iss 2, Pp 339-352 (2011)
Listeria monocytogenes is widely distributed in the environment and it has been isolated from food that were associated to outbreaks of high lethality in many countries. Thus, this bacterium represents an important pathogen to the public health. Read
Externí odkaz: https://doaj.org/article/09305a550ae0476d877ec56866403214
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4
Akademický článek
PREVALENCE AND INFECTIOUS ETIOLOGY OF BOVINE MASTITIS IN THE MICROREGION OF CUIABÁ, MT, BRAZIL PREVALÊNCIA E ETIOLOGIA INFECCIOSA DA MASTITE BOVINA NA MICRORREGIÃO DE CUIABÁ-MT
Autor: Rodrigo Prado Martins, Josiane Aparecida Gonçalina da Silva, Luciano Nakazato, Valéria Dutra, Edivaldo Sampaio de Almeida Filho
Publikováno v: Ciência Animal Brasileira, Vol 11, Iss 1, Pp 181-187 (2010)
This study aims to verify the prevalence and infectious etiology of bovine mastitis in dairy farms of the microregion of Cuiabá, state of Mato Grosso, Brazil. One hundred eight cows belonging to herds from this microregion were examined. Afterwards,
Externí odkaz: https://doaj.org/article/e9cfe604252f4c8ca4ba33bcf0d936a3
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5
Akademický článek
Use of plasma proteins in beef patties with different fat content Utilização de proteínas plasmáticas em hambúrgueres bovinos com diferentes teores de gordura
Autor: Renata Maria dos Santos Celeghini, Edivaldo Sampaio de Almeida Filho, Fábio Batista Claudino, William Bertoloni, Janessa Sampaio de Abreu Ribeiro
Publikováno v: Revista Brasileira de Saúde e Produção Animal, Vol 12, Iss 3 (2011)
This study aimed to evaluate the effect of fat and plasma in the characteristics of beef patties, after frying, such as: yield, shrinkage and release of fat, and also to evaluate the interaction between the factors of color of the product before fryi
Externí odkaz: https://doaj.org/article/ebbb1b36c0504114b4f2f01609ee1d55
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6
Akademický článek
PREVALÊNCIA E ETIOLOGIA INFECCIOSA DA MASTITE BOVINA NA MICRORREGIÃO DE CUIABÁ-MT
Autor: Rodrigo Prado Martins, Josiane Aparecida Gonçalina da Silva, Luciano Nakazato, Valéria Dutra, Edivaldo Sampaio de Almeida Filho
Publikováno v: Ciência Animal Brasileira, Vol 11, Iss 1 (2010)
Este trabalho teve como objetivo verificar a prevalência e etiologia infecciosa da mastite bovina em propriedades leiteiras da microrregião de Cuiabá, estado de Mato Grosso. Foram examinadas 108 vacas pertencentes a rebanhos desta microrregião. E
Externí odkaz: https://doaj.org/article/942ad5931812453b8edb082375c502f0
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7
Salga em pescado: Revisão / Salting in fish: Review
Autor: Greika Ferreira Moura, Cleise de Oliveira Sigarini Sander De Souza, Edivaldo Sampaio de Almeida Filho
Publikováno v: Brazilian Journal of Development. 7:121831-121849
O pescado é um alimento rico em nutrientes, sendo constituído por proteínas de alto valor biológico, vitaminas lipossolúveis e sais minerais, além de elevada atividade de água e alto teor de umidade. Tais características o tornam um alimento
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16d83970cb23700d2868a76d89317b95
https://doi.org/10.34117/bjdv7n12-784
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9
Qualidade do pescado fresco nativo em supermercados em Cuiabá, Mato Grosso, Brasil
Autor: Damares Lilei Alves Menezes, Jonatã Henrique Rezende-de-Souza, Greika Ferreira Moura, Edivaldo Sampaio de Almeida Filho, Márcio Aquio Hoshiba, Luciana Kimie Savay-da-Silva
Publikováno v: Revista Segurança Alimentar e Nutricional, Vol 28, Iss 00 (2022)
Segurança Alimentar e Nutricional; v. 28 (2021): Publicação Contínua; e021033
Segurança Alimentar e Nutricional; Vol. 28 (2021): Publicação Contínua; e021033
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
The objective of this study was to evaluate the quality of native fresh fish sold in the main supermarket chains in the city of Cuiabá, Mato Grosso. Five commercial establishments were sampled by collecting six fish from each, totaling 30 fish, whic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ffff788f1b1a39f2f575f8dbe63512
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8663769
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