Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Edith Y. Kim-Herrera"'
Autor:
Edith Y. Kim-Herrera, Ivonne Ramírez-Silva, Guadalupe Rodríguez-Oliveros, Eduardo Ortiz-Panozo, Marcela Sánchez-Estrada, Marta Rivera-Pasquel, Rafael Pérez-Escamilla, Juan Angel Rivera-Dommarco
Publikováno v:
Frontiers in Pediatrics, Vol 9 (2021)
Background: Complementary feeding practices and corresponding parental feeding styles influence nutritional status in later stages of childhood. Findings on the association of these variables with infant growth remain inconsistent; in Mexico, a resea
Externí odkaz:
https://doaj.org/article/6a2933a1523e434895b46ec9fabd1657
Autor:
Fabiola Mejía‐Rodríguez, Edith Y. Kim‐Herrera, Amado D. Quezada‐Sánchez, Mónica Venosa López, Selene Pacheco‐Miranda, Teresa Shamah‐Levy, Anabelle Bonvecchio Arenas, Armando García Guerra, Vanessa De la Cruz‐Góngora
Publikováno v:
Nutrition Bulletin. 48:203-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd8a429d210cb4cb32b0fad6aa663d50
https://doi.org/10.1111/nbu.12614
https://doi.org/10.1111/nbu.12614
Autor:
Sonia, Rodríguez-Ramírez, Elsa B, Gaona-Pineda, Brenda, Martínez-Tapia, Andrea, Arango-Angarita, Edith Y, Kim-Herrera, Andrys, Valdez-Sánchez, María Concepción, Medina-Zacarías, Ivonne, Ramírez-Silva, Teresa, Shamah-Levy
Publikováno v:
Salud publica de Mexico. 62(6)
To describe the consumption of recommended and non-recommended food groups for daily consumption, and their association with sociodemographic characteristics in Mexican population.Infor-mation from the 2018-19 National Health and Nutrition Survey fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b82371af4b5608be33f0d9c694ce749e
https://pubmed.ncbi.nlm.nih.gov/33620966
https://pubmed.ncbi.nlm.nih.gov/33620966
Autor:
Sonia Rodríguez-Ramírez, Elsa B Gaona-Pineda, Brenda Martínez-Tapia, Andrea Arango-Angarita, Edith Y Kim-Herrera, Andrys Valdez-Sánchez, María Concepción Medina-Zacarías, Teresa Shamah-Levy, Ivonne Ramírez-Silva
Publikováno v:
Salud Pública de México, Vol 62, Iss 6, Nov-Dic, Pp 693-703 (2020)
recomendables y no recomendables para consumo cotidiano y su asociación con características sociodemográficas en población mexicana. Material y métodos. Información tomada de la Encuesta Nacional de Salud y Nutrición 2018- 19, utilizando un cu
Externí odkaz:
https://doaj.org/article/fe1d93c3b4ec4c8281ddd06f9e9e8511