Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Edith Ponce-Alquicira"'
Autor:
Sac N. Salgado-Castillo, Hugo A. López-Peña, Ruben Diaz, Kathia Peña-Solis, Edith Ponce-Alquicira, Jorge Soriano-Santos, Gerardo Díaz-Godínez
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 8688-8706 (2023)
Melanins are complex molecules found in many organisms including bacteria, fungi, plants, and animals that have protective functions against stress. In fungi there are several biochemical routes for their synthesis, and their diversity and structural
Externí odkaz:
https://doaj.org/article/f0cf8f698af849a6bad50017305ebd19
Autor:
Concepción Calderón-García, Paula Cecilia Guadarrama-Mendoza, Edith Ponce-Alquicira, Adelfo Escalante, Yesica Ruiz-Ramírez, Rogelio Valadez-Blanco
Publikováno v:
Fermentation, Vol 10, Iss 7, p 342 (2024)
Despite the current appreciation of pulque as a probiotic fermented beverage, pulque has been also regarded as a poor-quality product, particularly due to the lack of sanitary control during its elaboration. To address this problem, a semi-continuous
Externí odkaz:
https://doaj.org/article/ba598714c2cb43b4b67b985483b822ba
Autor:
Yesica Ruiz-Ramírez, Rogelio Valadez-Blanco, Concepción Calderón-García, Michael Leonidas Chikindas, Edith Ponce-Alquicira
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Pulque is a traditional Mexican non-distilled alcoholic beverage to which several beneficial functions are attributed, mainly associated with gastrointestinal health, which can be explained by the presence of probiotic bacteria in its microbiota. The
Externí odkaz:
https://doaj.org/article/9d763f4725d745d0a386167d4f47bf5b
Autor:
Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández, Héctor Escalona-Buendía, Edith Ponce-Alquicira
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 24, Iss 3, Pp 184-191 (2020)
Description of the subject. Commercialization requires the storage of meat for a period of time according to the distribution and supply chain, usually under refrigeration and vacuum packaging. During this stage, many biochemical reactions can modify
Externí odkaz:
https://doaj.org/article/17b5fdcb134044b0a00354fa08158643
Autor:
Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra, Socorro Josefina Villanueva-Rodríguez, Héctor B. Escalona-Buendía
Publikováno v:
Foods, Vol 12, Iss 5, p 932 (2023)
Odor is one of the most important attributes to determine the overall acceptance of a product. The aim of this investigation is to evaluate the changes in the odor profile and the volatile compounds during thirty-three days of ripening to obtain the
Externí odkaz:
https://doaj.org/article/1d6d75d78f9a49f095a0879afda3d6a9
Autor:
Monserrat Escobar-Sánchez, Ulises Carrasco-Navarro, Carmen Juárez-Castelán, Luis Lozano-Aguirre Beltrán, M. Lourdes Pérez-Chabela, Edith Ponce-Alquicira
Publikováno v:
Foods, Vol 12, Iss 1, p 46 (2022)
Pediococcus pentosaceus 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its probiotic properties. That included the growth kinetics, proteolytic
Externí odkaz:
https://doaj.org/article/cef240689c5b44cb87f1cfebbfb6d12f
Autor:
Jessica J. Hurtado-Rios, Ulises Carrasco-Navarro, Julio Cesar Almanza-Pérez, Edith Ponce-Alquicira
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 16, p 9123 (2022)
Moonlighting proteins are those capable of performing more than one biochemical or biophysical function within the same polypeptide chain. They have been a recent focus of research due to their potential applications in the health, pharmacological, a
Externí odkaz:
https://doaj.org/article/8bf8c491a6d043f981151d585e559b02
Publikováno v:
Molecules, Vol 27, Iss 5, p 1499 (2022)
Modern microencapsulation techniques are employed to protect active molecules or substances such as vitamins, pigments, antimicrobials, and flavorings, among others, from the environment. Microencapsulation offers advantages such as facilitating hand
Externí odkaz:
https://doaj.org/article/272295711d194c10bd20a1bc3c64bd7e
Autor:
José Luis Reyes-Cortes, Alejandro Azaola-Espinosa, Luis Lozano-Aguirre, Edith Ponce-Alquicira
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1076 (2021)
The study aimed to evaluate the metabolism and resistance to the gastrointestinal tract conditions of Bacillus pumilus UAMX (BP-UAMX) isolated from overweight individuals using genomic tools. Specifically, we assessed its ability to metabolize variou
Externí odkaz:
https://doaj.org/article/de1f732fb0564b06b42ce42838ebdc6b
Publikováno v:
Molecules, Vol 26, Iss 7, p 1869 (2021)
Many current food and health trends demand the use of more ecological, sustainable, and environmentally friendly techniques for the extraction of bioactive compounds, including antioxidants. However, extraction yields and final antioxidant activities
Externí odkaz:
https://doaj.org/article/a8ab985a3d554e2086c4ae76e5acb330