Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Edith Nig Fombang"'
Autor:
Wilfred Damndja Ngaha, William Tchabo, Rosane Soh Matsinkou, Lola Kangue Nyame, Edith Nig Fombang
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-9 (2023)
Abstract Biscuits are the largest category of consumed snacks among bakery products, but their simple sugar and fat high content associate to low fiber content make them unsuitable for diabetics. This study aimed to formulate biscuits with low glycae
Externí odkaz:
https://doaj.org/article/6486d7b51dfb4555b2a71d7609630430
Exclusive Breastfeeding and Its Determinants in Yaoundé, Cameroon: A Retrospective Survival Analysis
Publikováno v:
Journal of Pregnancy, Vol 2022 (2022)
Exclusive breastfeeding (EBF) of infants for the first six months of life is a global public health goal that is linked to the reduction of morbidity and mortality in infants, especially in low middle-income countries. In low middle-income countries
Externí odkaz:
https://doaj.org/article/a74a02074fbb4c7893d5c2aa19e6ddca
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108d0315fd019ca7a929d2ebf4720bf6
https://doi.org/10.2139/ssrn.4141420
https://doi.org/10.2139/ssrn.4141420