Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Edith Marleny Cadena-Chamorro"'
Autor:
Erika Milena Arango-Agudelo, Yazmín Rendón-Muñóz, Edith Marleny Cadena-Chamorro, Juan Felipe Santa, Robison Buitriago-Sierra
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 5703-5723 (2023)
During coffee production, several types of waste such as pulp, mucilage, husk, parchment, coffee silver skin, and spent coffee grounds are generated. The amount of coffee waste and their environmental issues require effective valorization. Those wast
Externí odkaz:
https://doaj.org/article/a7197269a78e4754834d214d1c99846e
Autor:
Lucia Verdugo González, Alejandro Acosta Cárdenas, Arley David Zapata Zapata, Edith Marleny Cadena Chamorro, Sergio Andrés Pulido Muñoz
Publikováno v:
Dyna, Vol 86, Iss 211, Pp 192-198 (2019)
Microalgae are photosynthetic microorganisms widely used at the industrial level because of their high content of compounds with bioactive properties such as antimicrobial peptides. These compounds have a wide range of action mechanisms, do not produ
Externí odkaz:
https://doaj.org/article/0e32340be0bc4a1784d4d70c2fa64aa8
Autor:
Jorge Antonio Figueroa Florez, Edith Marleny Cadena Chamorro, Eduardo Rodriguez Sandoval, Jairo Guadalupe Salcedo Mendoza, Héctor José Ciro Velasquez
Publikováno v:
Dyna, Vol 86, Iss 208, Pp 162-170 (2019)
Currently, comes up the need to develop and produce modified starches that allow enhancing their applicability as additives in food industry. In this, the effect of biocatalysis time and type of drying (forced convection and vacuum drying) on the mor
Externí odkaz:
https://doaj.org/article/38021a53bbb1409eb7adbda21b6e0eba
Autor:
Carlos J. Marquez-Cardozo, Edith Marleny Cadena-Chamorro, Cristóbal N. Aguilar, Alberto Ascacio-Valdes, Cristian Torres-León, Diana Paola Yepes-Betancur, Jaison Martinez-Saldarriaga
Publikováno v:
Food and Bioproducts Processing. 126:155-163
The effect of solid-state fermentation (SSF) of avocado seed with A. niger GH1 on the release of bioactive compounds with antioxidant capacity was studied. The growing conditions of the fungus were optimized. Subsequently, The effect of sterile water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::972f4d7cf1a0281806d081d5876a81a5
https://doi.org/10.1016/j.fbp.2020.10.012
https://doi.org/10.1016/j.fbp.2020.10.012
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 1 (2016)
Editorial Volumen 69(1) 2016 Edith Marleny Cadena Chamorro Editora en jefe
Externí odkaz:
https://doaj.org/article/3355dc8af2f145a58c5dc22880562f11
Autor:
María Alejandra Llano, Álvaro Guzmán-Aponte, Robinson Buitrago-Sierra, Yuliana Cadavid-Mora, Edith Marleny Cadena-Chamorro, J.F. Santa
Publikováno v:
Respuestas. 25:147-158
El óxido de zinc es un catalizador útil y reciclable. En este estudio, las fibras de fique se modificaron con nanopartículas de óxido de zinc (ZnO) para eliminar el color de las soluciones de índigo carmín (IC). Las nanopartículas de ZnO se si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5402510b2988eb7936594f6353e4902f
https://doi.org/10.22463/0122820x.2956
https://doi.org/10.22463/0122820x.2956
Publikováno v:
Waste and Biomass Valorization. 11:5991-6002
Biofuels production from organic waste requires an efficient hydrolysis to produce fermentable sugars. Physicochemical and biological pretreatment corresponds to good alternative to improve biofuel yield. Nonetheless, physical treatments can result i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d0c3b8a2043bfa832b4ffeb6cf51a02
https://doi.org/10.1007/s12649-019-00821-8
https://doi.org/10.1007/s12649-019-00821-8
Publikováno v:
Información tecnológica v.30 n.4 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Resumen: Se presenta un estudio orientado a promover la sacarificación de la cascarilla de cebada a través de la aplicación de complejos enzimáticos comerciales. La cascarilla de cebada cervecera corresponde a un residuo lignocelulósico potencia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ff71802dd4e1dd7fb1a9375dc1b5078
https://doi.org/10.4067/s0718-07642019000400041
https://doi.org/10.4067/s0718-07642019000400041
Autor:
Jairo Salcedo Mendoza, Eduardo Rodríguez Sandoval, Edith Marleny Cadena Chamorro, Jorge Antonio Figueroa Florez, Héctor José Ciro Velásquez
Publikováno v:
Dyna, Vol 86, Iss 208, Pp 162-170 (2019)
DYNA, Volume: 86, Issue: 208, Pages: 162-170, Published: MAR 2019
DYNA, Volume: 86, Issue: 208, Pages: 162-170, Published: MAR 2019
Resumen Actualmente surge la necesidad desarrollar y producir almidones modificados que permitan potenciar su aplicabilidad como aditivos en la industria alimentaria. En este se evaluó el efecto del tiempo de biocatálisis y tipo de secado (convecci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::564aebde4d9fe7356310bb03cb43e869
https://doi.org/10.15446/dyna.v86n208.72976
https://doi.org/10.15446/dyna.v86n208.72976
Publikováno v:
Redalyc
espanolIntroduccion. Arauca es el segundo productor de cacao en Colombia; no obstante, sus caracteristicas de calidad se ven afectadas por las practicas de beneficio aplicadas, es decir, los procesos de fermentacion y secado. Objetivo. Identificar la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bd4d8dd89b96a61c54ca6b0f30794ba
https://doi.org/10.22507/rli.v13n1a8
https://doi.org/10.22507/rli.v13n1a8