Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Edith G. González Mondragón"'
Autor:
Kemal Aganovic, Amali U. Alahakoon, Carlos Álvarez, Federica Balestra, A.E.D. Bekhit, H. Bruce, Rocío Gómez Cansino, Irma Caro, Roberto Castro-Muñoz, Romain Couture, Marco Dalla Rosa, Birgit Dekkers, Liana Drummond, Edith G. González Mondragón, Temple Grandin, Volker Heinz, Maeve Henchion, J.L. Jacobs, Konstantina Kyriakopoulou, Martha-Yarely Leal Ramos, Sarah A. Lynch, Javier Mateo, Mary McCarthy, Néstor Gutiérrez Mendez, Leticia Mora, V. Muchenje, Anne Maria Mullen, Indrawati Oey, Massimiliano Petracci, E.N. Ponnampalam, Milagro Reig, René Ruby-Figueroa, N.D. Scollan, P. Silva, Sergiy Smetana, Nino Terjung, Fidel Toldrá-Reig, Mònica Toldrà, Fidel Toldrá, Atze Jan van der Goot, Luz H. Villalobos-Delgado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87ebc3e080f6597973bed5b5d6c62105
https://doi.org/10.1016/b978-0-12-814874-7.01002-6
https://doi.org/10.1016/b978-0-12-814874-7.01002-6
Bioremediation technologies for environments contaminated by organic and inorganic pollutants are a major focus of researchers and scientists worldwide. The chemical control of agricultural pests and advocacy for sustainable agriculture have led to t
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihy
Autor:
Charis M. Galanakis
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists,