Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Edith Espinosa-Páez"'
Autor:
Edith Espinosa-Páez, Ma. Guadalupe Alanis-Guzmán, Carlos E. Hernández-Luna, Juan G. Báez-González, Carlos A. Amaya-Guerra, Ana M. Andrés-Grau
Publikováno v:
Molecules, Vol 22, Iss 12, p 2275 (2017)
The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls. The antio
Externí odkaz:
https://doaj.org/article/8075c5829b4043c099017aa5a0e79e11
Autor:
Edith Espinosa Páez, Carlos E. Hernández-Luna, Samuel Longoria-García, Cynthia Torres-Alvarez, Catalina Velez-Argumedo, Blanca E. González-Martínez
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 151-158 (2023)
ABSTRACTPleurotus ostreatus is an edible fungus with several functional compounds. Previous studies have shown that solid-state fermentation of Phaseolus vulgaris and Avena sativa with P. ostreatus improves their functional properties. Since bread is
Externí odkaz:
https://doaj.org/article/ecd13833508b41ffb890cc96b6418c61
Autor:
Paulina A. Martínez-Silva, María T. Villarreal-Vera, Catherine M. Cantú-Saldaña, Edith Espinosa-Páez, Carlos E. Hernández-Luna, S Longoria-García, Isabella Ortiz-Rodríguez
Publikováno v:
LWT. 148:111727
Pleurotus ostreatus is an edible mushroom with many functional compounds. In previous studies, it has been shown that solid-state fermentation of Phaseolus vulgaris and Avena sativa by this fungus increases essential amino acids, diminishes antinutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8f8b8f51cc654e740bde8909798e7f6
https://doi.org/10.1016/j.lwt.2021.111727
https://doi.org/10.1016/j.lwt.2021.111727
Autor:
Carlos A. Amaya-Guerra, Edith Espinosa-Páez, Juan G. Báez-González, Ana M Andrés-Grau, Carlos E. Hernández-Luna, Ma. Guadalupe Alanís-Guzmán
Publikováno v:
Molecules, Vol 22, Iss 12, p 2275 (2017)
Molecules; Volume 22; Issue 12; Pages: 2275
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules; Volume 22; Issue 12; Pages: 2275
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
[EN] The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f433fbda34764b486e130cca18cc2439
https://www.mdpi.com/1420-3049/22/12/2275
https://www.mdpi.com/1420-3049/22/12/2275