Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Edith Cadena Chamorro"'
Autor:
Sergio Sánchez Hernández, José Gervasio Partida-Sedas, Juan Guillermo Cruz-Castillo, Edith Cadena Chamorro, Esteban Escamilla Prado, Eduardo Valdez Velarde
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 2 (2024)
Background. The coffee processing process generates polluting solid and liquid waste. It is possible to reduce its effects through treatments that allow its use. Objective. To analyze the alternatives for the management of the effluents and residues
Externí odkaz:
https://doaj.org/article/b58e5df9acbe40fa9e3773db030f9873
Autor:
Jorge, Figueroa-Flórez, Edith, Cadena-Chamorro, Eduardo, Rodríguez-Sandoval, Jairo, Salcedo-Mendoza, Héctor, Ciro-Velásquez
Publikováno v:
In Heliyon July 2023 9(7)
Autor:
Yuliana, Cadavid-Mora, Carlos Julio, Márquez-Cardozo, Edith, Cadena-Chamorro, Liliana, Londoño-Hernandez, Diana, Yepes-Betancur
Publikováno v:
In Value-Addition in Agri-Food Industry Waste Through Enzyme Technology 2023:17-36
Autor:
Sarah L. Paz-Arteaga, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Edith Cadena-Chamorro, Liliana Serna-Cock, Miguel A. Aguilar-González, Nathiely Ramírez-Guzmán, Cristian Torres-León
Publikováno v:
Innovative Food Science & Emerging Technologies. 85:103313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd0430c80809949bf5fcc1818a7195e2
https://doi.org/10.1016/j.ifset.2023.103313
https://doi.org/10.1016/j.ifset.2023.103313
Autor:
Jorge Figueroa-Florez, Edith Cadena Chamorro, Eduardo Rodriguez Sandoval, Jairo Salcedo Mendoza, Hector Ciro Velasquez
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ac071df5825f453118f2bbdf530faef
https://doi.org/10.2139/ssrn.4250746
https://doi.org/10.2139/ssrn.4250746
Autor:
Juan David Lopez‐Ochoa, Edith Cadena‐Chamorro, Héctor Ciro‐Velasquez, Eduardo Rodríguez‐Sandoval
Publikováno v:
Starch - Stärke. 74:2100242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1e78fb8702cb81be1002046613ce82a
https://doi.org/10.1002/star.202100242
https://doi.org/10.1002/star.202100242
Autor:
Abolore, Rasaq, Anraku, Makoto, Arora, Amit, Baeza-Jiménez, R., Balagurusamy, Nagamani, Banerjee, Shivali, Bhagwat, Prashant, Bhise, Komal, Carlos Julio, Márquez-Cardozo, Carmen Martínez, Mary, Chetal, Gaurav, Choden, Deki, Chour, Kamlesh, Das, Anunava, Das, Sukanya, Dendup, Wangzin, Devi, Khomdram Bijoya, Devi, Sashi Prava, Dhiman, Neena K., Diana, Yepes-Betancur, Edith, Cadena-Chamorro, Esquivel, Juan Carlos Contreras, Gade, R.M., Gadi, Suresh Kumar, Gao, Ming, García-Arrazola, Roeb, Gokoglu, Nalan, Halami, Prakash, Hassan, Qazi Parvaiz, Jaiswal, Amit K., Jaiswal, Swarna, Jha, Dhruva Kumar, Jia, Yan, Jin, Yong, Kannan, Shrikalaa, Khan, Khushdil, Koche, Meena, Kumar, Amrit, Lacava, Franco Emanuel, Liliana, Londoño-Hernandez, Ma, Hongzhi, López-Martínez, L.X., Malakar, Rahul, Manju, Martínez Rodríguez, Pedro, Maurice, Navodita, Meini, María Rocío, Melnichuk, Natasha, Montañez, Julio, Morales-Oyervides, Lourdes, Márquez-Molina, O., Nazir, Nargis, Olayo González, Roberto, Olayo-Valles, Roberto, Pillai, Santhosh, Rabha, Jintu, Raghavan, Vijaya, Rai, Piyush Kant, Rai, Shalini, Ranveer, R.C., Rathod, N.B., Rojo-Gutiérrez, E., Romanini, Diana, Roy, Niranjan, Saenz-Hidalgo, H.K., Sagar, Alka, Saini, Rashmi, Sakhale, B.K., Sakina, Aafreen, Sarma, Nilam, Sharma, Aditya, Sharma, Sonia, Sharma, Vishakha, Shirai, Keiko, Singh, Sridevi Annapurna, Sosa-Martínez, Jazel Doménica, Sultan, Phalisteen, Tania Escárcega Olivares, Flor, Tapre, A.R., Tsegaye, Bahiru, Vaishnav, Salony Raghunath, Verma, Madan L., Villegas-Mendez, Miguel Ángel, Vázquez, Humberto, Wang, Qunhui, Warghane, Ashish, Wu, Chuanfu, Singh Yadav, Saurabh, Yang, Jian, Yu, Ziqiang, Yuliana, Cadavid-Mora
Publikováno v:
In Value-Addition in Agri-Food Industry Waste Through Enzyme Technology 2023:xiii-xvi
Autor:
Sarah L. Paz-Arteaga, Edith Cadena-Chamorro, Liliana Serna-Cock, Harlen Torres-Castañeda, Omar V. Pabón-Rodríguez, Carlos E. Agudelo-Morales, Nathiely Ramírez-Guzmán, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Cristian Torres-León
Publikováno v:
Fermentation, Vol 9, Iss 8, p 706 (2023)
The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple residues were evaluated as a natural source of phenolic compounds with antimicrobial capacity
Externí odkaz:
https://doaj.org/article/5bd01c672d9e4a5da0364a0a443fb88b
Autor:
Jorge Antonio Figueroa-Flórez, Eduardo David Arroyo Dagobeth, Edith Cadena-Chamorro, Eduardo Rodríguez-Sandoval, Jairo Guadalupe Salcedo-Mendoza, Héctor José Ciro-Velásquez
Publikováno v:
Agronomía Colombiana, Vol 41, Iss 1 (2022)
Cassava starch is modified to increase porosity and lacerations that are limited when only enzymatic treatments are used. This study proposes to improve enzymatic activity of α-amylase and amyloglucosidase on the polymer chains of cassava starch by
Externí odkaz:
https://doaj.org/article/64854a9c9a0f46848db1615a8be78cda