Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Edita Stokić"'
Autor:
Dragana Tomić Naglić, Aljoša Mandić, Andrijana Milankov, Slađana Pejaković, Stefan Janičić, Nikolina Vuković, Ivana Bajkin, Tijana Ičin, Mia Manojlović, Edita Stokić
Publikováno v:
Biomolecules & Biomedicine (2024)
Obesity is a significant health issue associated with increased cancer risks, including gynecological malignancies. The worldwide rise in obesity rates is significantly impacting both cancer development and treatment outcomes. Adipose tissue plays a
Externí odkaz:
https://doaj.org/article/8fba3b5f30ac4ddc9e13d47d3916cc61
Autor:
Nada Anđelić, Arsen Uvelin, Edita Stokić, Radmila Popović, Ranko Zdravković, Andrej Preveden, Nenad Zornić
Publikováno v:
Medicina, Vol 60, Iss 4, p 666 (2024)
Background and Objectives: The aim of this study was to examine whether the use of an alveolar recruitment maneuver (RM) leads to a significant increase in static lung compliance (Cstat) and an improvement in gas exchange in patients undergoing lapar
Externí odkaz:
https://doaj.org/article/ba451334e84b457caae628b609063e86
Autor:
Tamara Popović, Bojana Šarić, Jasmina Debeljak Martačić, Aleksandra Arsić, Pavle Jovanov, Edita Stokić, Aleksandra Mišan, Anamarija Mandić
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with drie
Externí odkaz:
https://doaj.org/article/8a52ad0653ec4b37814e34789ec94cf0
Autor:
Branislava Ilinčić, Edita Stokić, Zoran Stošić, Nevena Eremić Kojić, Niki Katsiki, Dimitri P. Mikhailidis, Esma R. Isenovic
Publikováno v:
Archives of Medical Science, Vol 13, Iss 1, Pp 53-60 (2016)
Introduction : Obesity and inadequate vitamin D status are associated with endothelial dysfunction and cardiovascular disease. We evaluated the associations between vitamin D status (i.e. serum levels of 25-hydroxyvitamin D (25(OH)D)), biomarkers of
Externí odkaz:
https://doaj.org/article/db082a08016641a9968f2440dce515ef
Autor:
Biljana Srdić Galić, Tatjana Pavlica, Mirjana Udicki, Edita Stokić, Milena Mikalački, Darinka Korovljev, Nebojša Čokorilo, Zorka Drvendžija, Dragan Adamović
Publikováno v:
Archives of Endocrinology and Metabolism, Vol 60, Iss 1, Pp 60-65
ABSTRACT Background Obesity is a well known risk factor for the development of metabolic abnormalities. However, some obese people are healthy and on the other hand some people with normal weight have adverse metabolic profile, therefore it can be as
Externí odkaz:
https://doaj.org/article/bb3019a1bae4486599903cc8980d70f5
Autor:
Mia Manojlovic, Branislava Ilincic, Marko Bojovic, Ivor Kolarski, Dragana Tomic Naglic, Edita Stokic, Sonja Zafirovic, Esma R. Isenovic
Publikováno v:
Biomolecules & Biomedicine (2024)
Adipose tissue is a major metabolic organ, functioning through autocrine, paracrine, and endocrine mechanisms. This study investigated the relationship between adipokine levels and blood cell indices, particularly platelets, in individuals with COVID
Externí odkaz:
https://doaj.org/article/a9ae1b639c26400089678f8ca70e25d1
Autor:
Branislava, Ilinčić ⁎, Edita, Stokic, Zoran, Stosic ⁎, Obradovic, Milan, Bozidarka, Zaric L., Isenovic, Esma R.
Publikováno v:
In Bioactive Food as Dietary Interventions for Diabetes Edition: Second Edition. 2019:231-247
Publikováno v:
SAR Journal, Vol 1, Iss 1, Pp 3-6 (2018)
SAR Journal; Vol 1, No 1, 2018. ISSN 2619-9955
Obesity is one of the most important modifiable risk factors for the non-communicable diseases (cardiovascular disease, cancer and diabetes), and is often associated with magnesium (Mg) deficiency.
Obesity is one of the most important modifiable risk factors for the non-communicable diseases (cardiovascular disease, cancer and diabetes), and is often associated with magnesium (Mg) deficiency.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c68c6b0639a5da240ddd6c2f1858d9a2
Autor:
Mladenka Pestorić, Pavle Jovanov, Marijana Sakač, Edita Stokić, Dubravka Jambrec, Aleksandra Mišan, Nataša Nedeljković, Anamarija Mandić, Ivan Milovanović, Ivana Sedej, Olivera Šimurina
Publikováno v:
LWT - Food Science and Technology. 63:556-561
The buckwheat-enriched wheat bread was produced by the substitution of wheat flour with the wholegrain buckwheat flour at the level of 50%. Hydrothermal treatment of wholegrain buckwheat flour prior to the bread production resulted in a product with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63cfd5f616d0b5e8c737a01319ceabed
https://doi.org/10.1016/j.lwt.2015.03.023
https://doi.org/10.1016/j.lwt.2015.03.023
Autor:
Edita Stokić, Snežana Matijević
Publikováno v:
PONS - medicinski casopis. 9:93-97
Objective. The process of ageing is characterized by the progressive increase of total body mass, the decrease of muscle mass and the changes in the distribution in the sense of abdominal fat tissue enlargement. These changes of total body mass, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0aee7e3c136d90572ed4389ded2a55b
https://doi.org/10.5937/pons1203093m
https://doi.org/10.5937/pons1203093m