Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Edita RAUDIENĖ"'
Autor:
Edita RAUDIENĖ, Darius GAILIUS, Rimanté VINAUSKIENĖ, Viktorija EISINAITĖ, Gintautas BALČIŪNAS, Justina DOBILIENĖ, Laura TAMKUTĖ
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 420-426 (2018)
A prototype of electronic nose (e-nose) with the gas sensor system for evaluation of fresh chicken meat freshness was developed. In this paper a rapid, simple and not expensive system for fresh chicken meat spoilage detection was investigated that pr
Externí odkaz:
https://doaj.org/article/f56cb5f5104543029d12241564226e42
Publikováno v:
MAPAN. 37:693-701
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c30242e85280237de0d3e5632ea14133
https://doi.org/10.1007/s12647-022-00594-x
https://doi.org/10.1007/s12647-022-00594-x
Publikováno v:
MAPAN. 36:139-145
This study comprises a brief summary of the quantification method for measuring carbon dioxide respiration rate (CO2 RR) in wheat as well as reliability criteria for this method. Assessed accuracy characteristics of the method enabled complex evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8030fd009c472f7b07791991c8c5d4e
https://doi.org/10.1007/s12647-020-00380-7
https://doi.org/10.1007/s12647-020-00380-7
Publikováno v:
MAPAN. 32:51-58
Modern management practices are needed to avoid developing of hot spots in stored grain which would allow to reduce grain quantity and quality losses, decrease mycotoxin production in the food chain, and avoid financial losses. Experiments were perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c0da7161f521e778bdcc6764549e6a0
https://doi.org/10.1007/s12647-016-0202-4
https://doi.org/10.1007/s12647-016-0202-4
Carbon dioxide (CO2) level measurement is widely used for informative early spoilage detection in various grains. This study was intended for research of CO2 level measurement suitability for early spoilage detection in rapeseed. Experiments were per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce07ecc6d155a46b55f793774f1f0fb0
https://doi.org/10.1088/1742-6596/1065/23/232001
https://doi.org/10.1088/1742-6596/1065/23/232001
Publikováno v:
MAPAN. 30:281-290
In these latter decades, precise instrumental analysis methods and equipments can be used to determine the chemical parameters which in turn would increase the analysis efficiency by tenfold. Just part of standardized methods has full descriptions th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0730f595638557d2c798fa9fec915636
https://doi.org/10.1007/s12647-015-0146-0
https://doi.org/10.1007/s12647-015-0146-0