Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Edita Mažonienė"'
Autor:
Raimonda Mažylytė, Jurgita Kailiuvienė, Edita Mažonienė, Liana Orola, Justina Kaziūnienė, Kamilė Mažylytė, Eglė Lastauskienė, Audrius Gegeckas
Publikováno v:
Plants, Vol 13, Iss 12, p 1716 (2024)
The use of rhizospheric SynComs can be a new and sustainable strategy in the agrobiotechnology sector. The objective of this study was to create the most appropriate SynCom composition; examine the ability to dissolve natural rock phosphate (RP) from
Externí odkaz:
https://doaj.org/article/99b784f575da4ffeb7ba22a67ec998a3
Publikováno v:
Applied Sciences, Vol 13, Iss 7, p 4333 (2023)
Latest progress in development of artificial intelligence (AI), especially machine learning (ML), allows to develop automated technologies that can eliminate or at least reduce human errors in analyzing health data. Due to the ethics of usage of AI i
Externí odkaz:
https://doaj.org/article/58a52f05511146a1a17d176f0da56168
Publikováno v:
Darnios Aplinkos Vystymas, Vol 17, Iss 1 (2020)
Didėjanti beglitiminių duonos gaminių paklausa verčia ieškoti naujų gamybos būdų. Norint ją išspręsti, ieškoma naujų strategijų, kaip pašalinti kenksmingą glitimą iš kviečių, rugių bei miežių ir pagaminti subalansuotus produktu
Externí odkaz:
https://doaj.org/article/24f896ea5ff8485094a1c7ae1454003f
Autor:
Ernesta Augustiniene, Ilona Jonuskiene, Jurgita Kailiuviene, Edita Mazoniene, Kestutis Baltakys, Naglis Malys
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-3 (2023)
Externí odkaz:
https://doaj.org/article/3b29d5baf1344d669c762424981f2ee5
Autor:
Ernesta Augustiniene, Ilona Jonuskiene, Jurgita Kailiuviene, Edita Mazoniene, Kestutis Baltakys, Naglis Malys
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background Lactic acid is one of the most important organic acids, with various applications in the food, beverage, pharmaceutical, cosmetic, and chemical industries. Optically pure forms of L- and D-lactic acid produced via microbial fermen
Externí odkaz:
https://doaj.org/article/d8d1950c0fd74a2cb8ee19dac83cdc99
Autor:
Paulina Streimikyte, Jurgita Kailiuviene, Edita Mazoniene, Viktorija Puzeryte, Dalia Urbonaviciene, Aiste Balciunaitiene, Theodore Daniel Liapman, Zygimantas Laureckas, Pranas Viskelis, Jonas Viskelis
Publikováno v:
Foods, Vol 11, Iss 14, p 2055 (2022)
Avena sativa (A. sativa) oats have recently made a comeback as suitable alternative raw materials for dairy substitutes due to their functional properties. Amylolytic and cellulolytic enzyme-assisted modifications of oats produce new products that ar
Externí odkaz:
https://doaj.org/article/509ca47d3ac34b4481403d1ea5a6dc16