Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Edison José Fassani"'
Autor:
Túlio Leite Reis, Juan Carlos Palomino Quintero, Felipe Dilelis, Karoll Alfonso Torres Cordido, Edison José Fassani, Ligia Fátima Lima Calixto
Publikováno v:
Ciência Rural, Vol 51, Iss 11 (2021)
ABSTRACT: This study investigated the inclusion of kaolin levels in the diet of brown egg layers at the end of the production cycle. A completely randomized design involved the distribution of 288 brown egg layers into six treatments of eight replica
Externí odkaz:
https://doaj.org/article/ffa2428915494250b901e00a0335a2cc
Autor:
Matheus de Paula Reis, Paulo Borges Rodrigues, Vinícius de Souza Cantarelli, Camila Meneghetti, Antonio Amandio Pinto Garcia Junior, Renato Ribeiro de Lima, Edison José Fassani, Luciana de Paula Naves
Publikováno v:
Ciência Rural, Vol 44, Iss 6, Pp 1093-1099 (2014)
A utilização de antimicrobianos melhoradores de desempenho na criação de frangos de corte é uma prática comum na indústria avícola e, no Brasil, seu uso deve ser feito de acordo com os limites determinados pelo Ministério da Agricultura Pecu
Externí odkaz:
https://doaj.org/article/f0d75ea250b34bb0869183df7a7a280f
Autor:
Antônio Gilberto Bertechini, Edison José Fassani, Jerônimo Ávito Gonçalves de Brito, Priscilla Rochele Barrios
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 3, Pp 624-629 (2012)
A total of thirty-six Landrace × Large White sows were inseminated with semen of Large White boars and studied in late pregnancy (30 days pre-partum) and lactation phases to determine the effects of trace mineral supplementation in organic (bioplex)
Externí odkaz:
https://doaj.org/article/af7f85fb7633417198a9b20e4aa5a531
Autor:
Jaqueline de Oliveira Castro, Alessandro Vieira Veloso, Tadayuki Yanagi Junior, Edison José Fassani, Leonardo Schiassi, Alessandro Torres Campos
Publikováno v:
Ciência e Agrotecnologia, Vol 36, Iss 1, Pp 108-116 (2012)
Quail breeding is a viable alternative for animal production and due to its low investment, fast return of invested capital, use of small areas and creation of jobs has aroused much interest in Brazil. The aim of this study was to develop a model bas
Externí odkaz:
https://doaj.org/article/9fa4a2b3174944e59969e2a674d34ce5
Autor:
Reinaldo Kanji Kato, Antonio Gilberto Bertechini, Edison José Fassani, Jerônimo Avito Gonçalves de Brito, Solange de Faria Castro
Publikováno v:
Ciência e Agrotecnologia, Vol 35, Iss 6, Pp 1218-1226 (2011)
We determined the values of apparent metabolizable (AME), apparent corrected (AMEn), true (TME) and true corrected (TMEn) energy of six corn hybrids for broiler chickens in phases 1-7, 8-14, 15-21, 22-28, 29-35 and 36-42 day-old birds, using the subs
Externí odkaz:
https://doaj.org/article/5a3abc7c4b2a49d185dab5b8c9ae67f0
Autor:
Elaine Barbosa Muniz, Alex Martins Varela de Arruda, Edison José Fassani, Antônio Soares Teixeira, Elzania Sales Pereira
Publikováno v:
Revista Caatinga, Vol 20, Iss 1, Pp 5-14 (2007)
This work had as objective to evaluate the effect of different calcium sources in the diet of broiler chickens with 1 to 28 days of age, on the food intake, live weight gain, feed conversion, level of ashes and calcium in the tibia bone, longitudinal
Externí odkaz:
https://doaj.org/article/11d781fb116e41008cdb0ce399aeb7b1
Autor:
Elisabeth Mary Cunha da Silva, Roberta Hilsdorf Piccoli, Soraia Vilela Borges, Edison José Fassani, Marali Vilela Dias, Rodrigo de Araújo Soares
Publikováno v:
LWT. 139:110611
The effect of protein-based coating made with whey protein isolate (WPI), sodium montmorillonite nanoparticles (MMT-Na), and sodium metabisulfite (SMB) on the internal quality (weight loss, Haugh unit, yolk index, albumen pH, yolk pH, foam stability,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a141d2dcfa416ea98c9f8a74e43e7d
https://doi.org/10.1016/j.lwt.2020.110611
https://doi.org/10.1016/j.lwt.2020.110611
Autor:
Marllon José Karpeggiane de Oliveira, Adriano Geraldo, Sara Santana Ramos Lemke, Jean kaique Valentim, Édison José Fassani, Jordanna Barbosa Ferreira De Carvalho, Diogo Alvarenga Miranda, Eliane Aparecida Silva
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2022)
Emulsifiers in animal diets are an interesting and effective strategy for nutritionists to improve the digestion of dietary lipids and, consequently, provide better performance. This study aimed to evaluate the effect of the supplementation of diets
Externí odkaz:
https://doaj.org/article/8aea42c9473a432a9019a92b80b0c337
Autor:
Lucas Henrique Pedrozo Abreu, Tadayuki Yanagi Junior, Marcelo Bahuti, Renato Ribeiro de Lima, Dian Lourençoni, Édison José Fassani
Publikováno v:
Dyna, Vol 86, Iss 211, Pp 131-137 (2019)
The performance of broilers submitted to thermal discomfort in the first weeks of life may be impaired, since the thermoregulatory system of the bird is not fully developed. The objective of this study was to analyze the effects of different thermal
Externí odkaz:
https://doaj.org/article/728a19c80e294eeea95a81fb078de6e0
Publikováno v:
Ciência Animal Brasileira, Vol 20, Pp 1-10 (2019)
Objetivou-se avaliar a pigmentação de gemas de ovos de poedeiras alimentadas com produto comercial (PC), à base de cantaxantina e óleo de sementes de urucum. Utilizaram-se 240 poedeiras comerciais com 55 semanas de idade, que receberam cinco dife
Externí odkaz:
https://doaj.org/article/4e7b8fd9233147298f427c9e04eb370e