Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Edina Türkösi"'
Autor:
Kitti Szőke-Pázsi, Klaudia Kruppa, Zuzana Tulpová, Balázs Kalapos, Edina Türkösi, Eszter Gaál, Éva Darkó, Mahmoud Said, András Farkas, Péter Kovács, László Ivanizs, Jaroslav Doležel, M. Timothy Rabanus-Wallace, István Molnár, Éva Szakács
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Cultivated and wild species of the genus rye (Secale) are important but underexploited gene sources for increasing the genetic diversity of bread wheat. Gene transfer is possible via bridge genetic materials derived from intergeneric hybrids. During
Externí odkaz:
https://doaj.org/article/e9a071ed0713439ab141d1dafa2c54f4
Autor:
András Farkas, Eszter Gaál, László Ivanizs, Nicolas Blavet, Mahmoud Said, Kateřina Holušová, Kitti Szőke-Pázsi, Tamás Spitkó, Péter Mikó, Edina Türkösi, Klaudia Kruppa, Péter Kovács, Éva Darkó, Éva Szakács, Jan Bartoš, Jaroslav Doležel, István Molnár
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract The annual goatgrass, Aegilops biuncialis is a rich source of genes with considerable agronomic value. This genetic potential can be exploited for wheat improvement through interspecific hybridization to increase stress resistance, grain qua
Externí odkaz:
https://doaj.org/article/5efebaf436e2474297b50224a33e65bc
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/8f246f49df684ada95aa71ad074fb19d
Autor:
Edina Türkösi, László Ivanizs, András Farkas, Eszter Gaál, Klaudia Kruppa, Péter Kovács, Éva Szakács, Kitti Szőke-Pázsi, Mahmoud Said, Petr Cápal, Simon Griffiths, Jaroslav Doležel, István Molnár
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Effective utilization of genetic diversity in wild relatives to improve wheat requires recombination between wheat and alien chromosomes. However, this is suppressed by the Pairing homoeologous gene, Ph1, on the long arm of wheat chromosome 5B. A del
Externí odkaz:
https://doaj.org/article/d6f81b5b59f942f88005e3aff0adb160
Autor:
László Ivanizs, Ilaria Marcotuli, Marianna Rakszegi, Balázs Kalapos, Kitti Szőke-Pázsi, András Farkas, Edina Türkösi, Eszter Gaál, Klaudia Kruppa, Péter Kovács, Éva Darkó, Éva Szakács, Mahmoud Said, Petr Cápal, Jaroslav Doležel, Agata Gadaleta, István Molnár
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 7, p 3821 (2022)
Grain dietary fiber content is an important health-promoting trait of bread wheat. A dominant dietary fiber component of wheat is the cell wall polysaccharide arabinoxylan and the goatgrass Aegilops biuncialis has high β-glucan content, which makes
Externí odkaz:
https://doaj.org/article/908f779855b945f1b2e174261d36ab69
Autor:
László Ivanizs, István Monostori, András Farkas, Mária Megyeri, Péter Mikó, Edina Türkösi, Eszter Gaál, Andrea Lenykó-Thegze, Kitti Szőke-Pázsi, Éva Szakács, Éva Darkó, Tibor Kiss, Andrzej Kilian, István Molnár
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Understanding the genetic diversity of Aegilops biuncialis, a valuable source of agronomical useful genes, may significantly facilitate the introgression breeding of wheat. The genetic diversity and population structure of 86 Ae. biuncialis genotypes
Externí odkaz:
https://doaj.org/article/cb548f4b101546bc97b5915968014736
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206248 (2018)
Interspecific hybridization between bread wheat (Triticum aestivum, 2n = 42) and related species allows the transfer of agronomic and quality traits, whereby subsequent generations comprise an improved genetic background and can be directly applied i
Externí odkaz:
https://doaj.org/article/29bcdd7d145d429fb2bf11aa6c1491f6
Autor:
Eva Darko, Krisztián Gierczik, Orsolya Hudák, Péter Forgó, Magda Pál, Edina Türkösi, Viktória Kovács, Sándor Dulai, Imre Majláth, István Molnár, Tibor Janda, Márta Molnár-Láng
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0174170 (2017)
Salinity-induced osmotic, ionic and oxidative stress responses were investigated on Asakaze/Manas wheat/barley addition lines 7H, 7HL and 7HS, together with their barley (salt-tolerant) and wheat (relatively salt-sensitive) parents. Growth, photosynt
Externí odkaz:
https://doaj.org/article/1ff7ef6978cc40b9826d94482e024db9
Autor:
Edina Türkösi, Éva Szakács, László Ivanizs, András Farkas, Eszter Gaál, Mahmoud Said, Éva Darkó, Mónika Cséplő, Péter Mikó, Jaroslav Doležel, Márta Molnár-Láng, István Molnár, Klaudia Kruppa
Tiller number is a key component of plant architecture with direct effect on grain yield of wheat. Interspecific hybridization using wild relative species are promising approach for increasing wheat genetic diversity, including yield potential. Agrop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35444d76628f47cbdb697bf0b7f65f25
https://doi.org/10.21203/rs.3.rs-2724009/v1
https://doi.org/10.21203/rs.3.rs-2724009/v1
Publikováno v:
Cereal Research Communications. 50:789-796
The perennial Secale cereanum cultivar ‘Kriszta’ is an artificial hybrid of S. cereale and S. strictum ssp. anatolicum. From the cross between the wheat line Mv9kr1 and ‘Kriszta’, which aimed the transfer of beneficial traits from rye to whea