Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Edina Šertović"'
Autor:
Edina Šertović, Zlatan Sarić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić, Rajka Božanić
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 4, Pp 461-471 (2019)
The aim of this paper is to determine nutritive, functional, microbiological and sensory properties of probiotic beverages produced from different volume ratios of cow's milk and soy beverage (25:75, 50:50 and 75:25). Pure cow’s milk and soy bevera
Externí odkaz:
https://doaj.org/article/656db2f95c694941b18eb78bb3612005
Autor:
Edina Šertović, Stela Jokić, Z. Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković, I. Mujić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 3, Iss 1, Pp 16-20 (2011)
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography. For determination of
Externí odkaz:
https://doaj.org/article/1cff93bfc16546858978bd9bb8bb99f4
Publikováno v:
New Technologies, Development and Application VI ISBN: 9783031347207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c94676000389e0b1a5ecdbc475ceb5f3
https://doi.org/10.1007/978-3-031-34721-4_25
https://doi.org/10.1007/978-3-031-34721-4_25
Autor:
Edina ŠERTOVIĆ, Zlatan SARIĆ, Melisa ORAŠČANIN, Rajka BOŽANIĆ, Miroljub BARAĆ, Enisa OMANOVIĆ-MIKLIČANIN
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e66821, Published: 14 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e66821, Published: 14 MAR 2022
Fermented probiotic products deserve special attention because they have probiotic activity and unique nutritional, sensory, and therapeutic properties, which is why they are classified as functional products. Since both probiotics and soy beverages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73326274c5b58133569b3f62370ac2d7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100962
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100962
Autor:
Edina, Šertović, Zlatan, Sarić, Miroljub, Barać, Irena, Barukčić, Aleksandar, Kostić, Rajka, Božanić
Publikováno v:
Food Technology and Biotechnology
SUMMARY The aim of this paper is to determine nutritive, functional, microbiological and sensory properties of probiotic beverages produced from different volume ratios of cow's milk and soy beverage (25:75, 50:50 and 75:25). Pure cow’s milk and so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d54d76fd64091516c08a69408cf83298
https://pubmed.ncbi.nlm.nih.gov/32123508
https://pubmed.ncbi.nlm.nih.gov/32123508
Autor:
Irena Barukčić, Edina Šertović, Zlatan Sarić, Rajka Božanić, Aleksandar Ž. Kostić, Miroljub B. Barać
Publikováno v:
IFMBE Proceedings
30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
The aim of the paper was to produce a functional product and to determine the physicochemical, microbiological and sensory properties of probiotic beverages produced from different ratios of cow's milk and soy milk. The ratios of cow's milk and soy m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d6581db0c4b42111f2e293249feb5ba
http://aspace.agrif.bg.ac.rs/handle/123456789/5431
http://aspace.agrif.bg.ac.rs/handle/123456789/5431
Publikováno v:
Volume: 42, Issue: 1 67-74
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Due to the growth in production of raspberry ( Rubus sp.) in the Una-Sana Canton, there is a considerable need to research the fruit quality, as well as to guide the production in order to satisfy the requirements of the market. Raspberry fruit is ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30184f4ea7db98ab83fe684110d985c1
https://doi.org/10.3906/tar-1702-59
https://doi.org/10.3906/tar-1702-59
Autor:
Ibrahim Mujić, Edina Šertović, Vildana Alibabić, Dušan Rudić, Marino Golob, Stela Jokić, Melisa Bajramović
Publikováno v:
Procedia - Social and Behavioral Sciences. 116:2137-2140
Nutritional risk factors can have a significant impact on mental and physical health of the student population. The aim of this study was to assess the nutritional status and quality of diet given to the recommended (RDA) input of nutrients, and to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aa7ce2b34e4b583f2745237237a913f
https://doi.org/10.1016/j.sbspro.2014.01.533
https://doi.org/10.1016/j.sbspro.2014.01.533
Autor:
Edina Šertović, Marijana Blažić, Jelena Živković, Sandra Zavadlav, Vildana Alibabić, Ibrahim Mujić
The iron deficiency anemia is particularly common in reproductive age women. Thus, it is important to explore facts of knowledge about importance of iron in nutrition in female population. The study included 176 respondents and collection of data was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f2842a7c0d60a0f49dc1c1c88831e7d
https://doi.org/10.1016/j.sbspro.2016.02.112
https://doi.org/10.1016/j.sbspro.2016.02.112
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 5
Issue 2
Volume 5
Issue 2
Nepravilna prehrana u najranijoj dobi faktor je utjecaja na moguću pojavu pretilosti, dijabetesa, ateroskleroze ili bolesti kardiovaskularnog sistema u kasnijoj dobi života. Kako su ova oboljenja postala najveći zdravstveni problem svijeta, a sve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e8d18d34645094d881136d94acb652a3
https://hrcak.srce.hr/174542
https://hrcak.srce.hr/174542