Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Edilza Silva do Nascimento"'
Autor:
Sandro Mascena Gomes Filho, Juscélio Donizete Cardoso, Katya Anaya, Edilza Silva do Nascimento, José Thalles Jucelino Gomes de Lacerda, Roberto Mioso, Tatiane Santi Gadelha, Carlos Alberto de Almeida Gadelha
Publikováno v:
Molecules, Vol 20, Iss 1, Pp 348-357 (2014)
Marine sponges are primitive metazoans that produce a wide variety of molecules that protect them against predators. In studies that search for bioactive molecules, these marine invertebrates stand out as promising sources of new biologically-active
Externí odkaz:
https://doaj.org/article/79d0240ac760488aac71cdb057f6c211
Autor:
Marta Suely Madruga, Taliana Kênia Alves Bezerra, Tatiane Santi-Gadelha, Íris Braz da Silva Araújo, Edilza Silva do Nascimento, Carlos Alberto de Almeida Gadelha
Publikováno v:
Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
The objective of this study was to extract collagen from chicken feet, determining optimal extraction conditions according to acetic acid concentration, pepsin content and time of enzymatic hydrolysis. A factorial design 23 was used, with three repli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b036e70a7e194568ba177f61f8aa7b
https://doi.org/10.1590/fst.27517
https://doi.org/10.1590/fst.27517
Autor:
Julia Mariano Caju de Oliveira, Clarice Weis Arns, Maria A. Juliano, Tatiane Santi Gadelha, José Thalles Jocelino Gomes de Lacerda, Maria Anita Mendes, Katya Anaya, Edilza Silva do Nascimento, Michael Edward Miller, Juliana Azevedo Lima Pallone, Meriellen Dias, Maria Teresa Bertoldo Pacheco, Carlos Alberto de Almeida Gadelha
Publikováno v:
Food Research International. 143:110286
Bioactive peptides have been broadly studied for their contribution to human health. This study aimed to identify bioactive peptides generated by in vitro gastrointestinal digestion of yam proteins. Yam protein concentrate (YPC) was submitted to simu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6024e2f8a0c7ceb2432416f10311489
https://doi.org/10.1016/j.foodres.2021.110286
https://doi.org/10.1016/j.foodres.2021.110286
Autor:
Maria A. Juliano, Samara Batista Montenegro, Tatiane Santi Gadelha, Maria Anita Mendes, Julia Mariano Caju de Oliveira, Maria Elisa Caetano-Silva, Edilza Silva do Nascimento, Maria Teresa Bertoldo Pacheco, Carlos Alberto de Almeida Gadelha, José Thalles Jocelino Gomes de Lacerda, Meriellen Dias
Publikováno v:
LWT. 140:110771
This study aimed to produce a yam protein concentrate (YPC), Dioscorea cayennensis, to evaluate its protein digestibility and the peptide profile generated through simulated gastrointestinal digestion (GID). After concentration, the YPC that resulted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d858aa9f0a52c7b3d5c37a19236bfa66
https://doi.org/10.1016/j.lwt.2020.110771
https://doi.org/10.1016/j.lwt.2020.110771
Autor:
Carlos Alberto de Almeida Gadelha, Tatiane Santi Gadelha, Katya Anaya, Edilza Silva do Nascimento, Roberto Mioso, Sandro Mascena Gomes Filho, José Thalles Jucelino Gomes De Lacerda, Juscélio Donizete Cardoso
Publikováno v:
Molecules, Vol 20, Iss 1, Pp 348-357 (2014)
Molecules
Molecules
Marine sponges are primitive metazoans that produce a wide variety of molecules that protect them against predators. In studies that search for bioactive molecules, these marine invertebrates stand out as promising sources of new biologically-active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b91e8a605c6ac9f196053b6625ab3e4
http://www.mdpi.com/1420-3049/20/1/348
http://www.mdpi.com/1420-3049/20/1/348
Autor:
Gerardo Cristino Filho, Rodrigo Rodrigues e Lacerda, Isabela Ribeiro Pinto, Samuel Mateus Pereira Filho, Carlos Alberto de Almeida Gadelha, Caroline Rizzi, Mirna Marques Bezerra, José Thalles Jocelino Gomes de Lacerda, Luciano da Silva Pinto, Edilza Silva do Nascimento, Vicente de Paulo Texeira Pinto, Tatiane Santi Gadelha
Publikováno v:
International journal of biological macromolecules. 95
Lectins are proteins able to interact specifically and reversibly with carbohydrates. They are present in all living beings, particularly in legume seeds, which have many biological functions. The aim of this study was to isolate, characterize and ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf3421f9c0cf74255250ce16781060b
https://pubmed.ncbi.nlm.nih.gov/27984144
https://pubmed.ncbi.nlm.nih.gov/27984144